Today isn’t a real weigh-in. I’m just going to report how I did after San Diego.
Pre-San Diego: 360.4
Immediately After Arriving Home, Post-Flight: 372.8 (AAAH!)
Two Days Later: 359.6
What am I taking from this? I retained a LOT of fluid, especially in that last day of air travel, and after two days back home and eating well, my weight dropped. So I’d say I may have slightly lost weight in San Diego, or at worst, I maintained. I’m counting this one as a victory.
As I mentioned on Sunday, I am going to Weight Watchers with my mother starting on Saturday. Those Saturday weigh-ins will be reported on Wednesday, so next Wednesday, I’m going to call it Week One. Just a straight forward numbers game with a vlog.
I am still debating as to whether or not I am going to follow Weight Watchers. I had a little lesson today that showed me I MUST stick to strict paleo for my joints to be happy. Tina went out to eat with her mom, and she brought me a quarter of a club sandwich on potato bread. Well, even potato bread has wheat in it, but I justified myself in eating it.
Two hours later, I am noticeably hobbling around the house. I couldn’t believe how quickly it affected me, but again, Dr. Google showed me that for some people, eating grains causes an almost immediate reaction (some within minutes).
Wheat is an out. Paleo is the way for me to eat now. I hope I can someday eat bread again, but the foreseeable future, it is not a good option for me. No grains. No dairy. No legumes. That’s just the way it is for me and my body at the moment. Maybe even forever. Oh, and the corn I had on Monday night (that I blogged about on Tuesday)? I was hobbling bad Tuesday morning. No corn, either.
Fortunately, there are some amazing paleo recipes out there. I’ve even found some for “bread” that are actually clean recipes.
So, my point? I swear I had one.
I probably am only going to do Weight Watchers for the meetings and public weigh-ins. I’m not going to do eTools. I’m just going to eat my paleo foods and count my calories.
Let me first share with you a fun little tip I just discovered. Don’t go to Google Images and search for well-oiled machine without expecting a LOT of interesting images turn up. Hoo boy. However, I did find a suitable image for this blog post, and here it is.
So why is this a Well-Oiled Machine Weigh-In?
Because that’s what I am right now. I’m a well-oiled machine. I’m doing what works, I’m counting my points, I’m working out like a fiend, and I am making progress! And that’s going to be even more important in the next six weeks, which I’ll explain in just a moment.
May 10, 2011
Last Week’s Weight: 359.8
Today’s Weight: 357.7
Change from All-Time High: -45.1 pounds
Change from Last Week: -2.1 pounds
I lost 2.1 pounds! Woo hoo! Nothing new, really. I just counted all of my points, stayed away from my trigger foods, and I hit the gym daily. Okay, that’s not entirely true. One day’s workout consisted of an hour and a half of sweat-drenched work out in our new garden (post on that coming soon), but I’m considering that a good workout.
Anyway, I have my routine down finally, and I just hope that sticking to this will keep the pounds coming off. I’ll happily and joyfully take two pounds a week. After all, that’s 104 pounds in a year.
So why is it now especially important that I have my routine?
I’m starting work on my second Master’s Degree!
I’ve shared here many times before that I work at WKU, my alma mater. One of the perks of being an employee of WKU is that you get 18 hours of free tuition every year, six in the spring, six in the summer, and six in the fall. For someone like me who ADORES school, that’s a dream come true. I can’t believe I waited until now, ¾ of the way through my first year to begin.
I desperately want to start work on my doctoral degree, but for as badly as I want to do that, I can tell that now is not the right time. For one thing, the doctoral degree I want (the one that will advance my career) is not available here at WKU but would require a 90 minute commute to the University of Louisville on at least once a week (and probably two days a week at some points during my coursework). The commute doesn’t scare me. Lots of people here in Bowling Green commute to Louisville to work on their doctorate while maintaining a full time job at WKU. It can be done.
However, I’m just not in the right place for that at the moment, and I have three reasons.
The first is financial. Tina and I are still newlyweds. She’s graduating on Saturday. Frankly, we’re kinda poor. While there would be a tuition break for going to an in-state school, I can’t afford tuition OR the commute at the moment. And I’m not sure my car would like it, either. (In fact, our next big purchase is going to be a new car, because my 2002 Mustang with 194,000 miles would like to retire.)
The second is family related. Tina and I want to have babies in the foreseeable future. I don’t want to spend a lot of their infancy and toddlerhood working on my doctorate. While I know a Master’s is a lot of work, too, I can only imagine how much more a doctorate is. Plus, since I would be doing my doctorate part time, it would take even longer. Right now, I picture me starting a doctorate when our yet-to-be-born kid is around 4 or so. Maybe not; I don’t know. I might wait ‘til they are teenagers. Who knows? I just know that the time is not right at this particular moment.
The third is health related. Other than a slight case of morbid obesity, my health is fine, but I want to get this obesity under control. I’ve got several years of hard work ahead of me in losing weight. I don’t want to have to fight to lose my weight while doing 700-level coursework. Plus, and this may be a pipe dream, but I want to be crazy fit, like six-pack ab fit, when I become Dr. Logsdon.
I’m basing a lot of my decisions on the fact that there will be a combined three hour commute for every day I had to go to Louisville’s campus, as well as the added rigor of doctoral coursework. At the moment, I am not ready.
But as I said, I am ready to start back to school, so I’ve decided to at least get a leg up by working on my second Master’s. My first is in Secondary Education (which is funny, as I no longer teach high school. However, I do teach college freshman, and really, they aren’t that much different). My next Master’s will be in Library Media and Educational Technology.
I’m in a fantastic position to grow my career and vita now with Master’s coursework and career experiences, so that when I do begin my doctoral work (in the next five to seven years, I hope), I’ll be physically fit and ready to impress the academic world with my amazing dissertation on the use of popular culture to help teach literacy.
I had a great week eating and exercising, and the scale showed it this week.
May 3, 2011
Last Week’s Weight: 361.6
Today’s Weight: 359.8
Change from All-Time High: -43.0 pounds
Change from Last Week: -1.8 pounds
This is going to be a quick post. I’ll post more about my ongoing experience on the Paleo diet later this week (in a quick nutshell, it’s going better, but I still miss cheese), but I want to explain the name of this weigh-in.
So why is this a Beware of Food Weigh-In?
I didn’t have too splurgy of a week this week. I stuck to my plan and the results showed. I’m eating paleo, I’m counting points, and I felt good. It felt great to be in the gym each time.
But I am always aware that my relationship with food is a tricky one. And I must acknowledge and accept… it is not worth it to binge.
I can spend one weekend eating too much… and I must then spend the next month making up for it.
I don’t know if it is my metabolism or what, but I can overeat, gain five plus pounds, and then it’ll take me more than a month to get the weight off, just to be back at ground zero… er, ground 360 pounds.
That isn’t worth it. No binge is worth losing a month of weight loss.
Let’s hope that next week will show another 1.8 pound loss. Keep on keeping on. That’s all I can do.