Posts Tagged ‘steak’

Antigua Honeymoon, Day Seven, October 15, 2010

Breakfast at Bayside, as usual. No pictures, because, as stated previously, breakfast is the same each morning. I am definitely going to miss the passion fruit. At some point, I’m going to see if I can track it down back home. I’m thinking Whole Foods… maybe… if I’m lucky.

We went to the pool, read a bit, swam a bit, and after a drink at the bar at 10:30 (Frozen Mud Slide for Tina, virgin frozen drink for me), we went to Barefoot for lunch. I got the steak fries and chili; Tina got the quesadilla. The quesadilla was good; my lunch was also excellent, if a bit spicy. They definitely like their hot spices in Antigua. No pictures of this meal because I didn’t have my camera on me.

By that point, we had just absorbed too much sun, so we went to the room to cool off and rest for a bit. We also went to Bayside again to catch the tail end of the lunch buffet; nothing new to report there, either.

At 4:00, we went to Eleanor’s for tea. I got a spice tea; Tina got orange. It was served hot, though, and a few sips were all we could take. We then spent a bit of time wading in the ocean, collecting shells and sand to take home. Tina has a plan to make a Christmas ornament that is filled with sand and some tiny shells we’ve found here.

And a flower at the resort…

We also found out there is a $28 per person Antiguan departure tax. Yikes. We weren’t expecting that, and as plastic people (which we are changing as soon as we get home, but for now – we’re plastic people), we don’t have that much cash on us. I didn’t want to carry a lot of cash with us to a foreign country, so we literally brought just enough for tips and such. However, we went to the concierge, in a bit of a panic, and were told we had two options. One, there is an ATM at the airport, or two, we can do a cash advance on our credit card here at the resort that is just a 10% charge. We’re doing that option, because we don’t know how much the ATM will cost. We have $40; we need to borrow $16 more in American. We can only got it in Antiguan money, but they’ll accept that, too. I’m not entirely sure of the exchange rate, but it’ll probably be around $40 EC or so, including the 10% charge for the resort. Roughly $20 in American money, and frankly, we feared a foreign ATM charge might be that much.

We have received our departure packet (which is how we found out about the departure tax). This has been a great vacation, but I’ll admit – I’m ready to get back to a normal routine. I’m ready to tackle this diet head-on and get this weight off! (Plus, I know I’ve gained at LEAST ten to twelve pounds here, if not more. Yikes. Gotta get that off fast.)

We’re going to Barefoot for lobster for dinner tonight, and I think Tina wants to go to Mario’s again for dessert. The lava cake was delicious.

***

Waiting for Barefoot to open…

The pool at night…

Barefoot at Twilight…

We ended up having the spiny lobster at Barefoot. Unfortunately, they had sprayed for mosquitos before, and that serves to get them stirred up, so we were both bitten horribly while we were waiting for our food (and even while we were dining). The spiny lobster, though, was amazing. I’ve learned that Tina absolutely LOVES lobster. I like it, but I’d just as soon have a good shrimp dish.

The fun bread basket…

The fires going near the restaurant…

We also went to Mario’s after we had digested for a bit. I was craving steak, because the steak here is AWESOME, and Mario’s delivered. Tina got the lasagna, not so much because she was actually hungry but because… well, it was free, and it could be a midnight snack. The steak ended up being so good that I’m wishing I had another one to bring back myself. Oh well – at least I can cook a good steak, too.

The lava cake was dessert for both of us. Oh man, it was so good. I have to find a recipe for lava cake when we get home.

We’re going to the piano bar later. This is probably the last entry I’ll type here, because we’re packing for tomorrow, and I’m about to put my keyboard away.

***

What follows was written AFTER we returned home. We didn’t make it to the piano bar, and sadly, there was an amazing cultural event near Bayside and I didn’t have my camera! It was basically a live show about the culture of Antigua, complete with a steel band, costumes, dancing, and more. It was amazing. If you come to the Sandals Resort in Antigua, they have this show every Friday at 9:30. You MUST go, and take your camera.

After that, we went back to our room.

***

No more words actually written in Antigua, even though I do still have a shorter eighth day post (and a few photos) to make, along with one more random photos taken on day seven.

One feature that I thought was very neat was that the lights in the room operated by the key card, so as soon as you got in the room, you put your key card in the light switch and you wouldn’t walk off and leave it or otherwise lose it. There was also a button for “Do Not Disturb” and “Clean Room,” so you didn’t have to put a door hanger on the doorknob. You just had to push a button.

Antigua Honeymoon, Day One – October 9, 2010

Please note – this was all written while in Antigua on my iPad on October 9, 2010. Also note – I took HUNDREDS of photos, more than I will probably post here. We were in Antigua from October 9th to October 16th. Some of the photos were just of the various sights around the resort and aren’t specific to any particular day, but I will still post those on that day’s post.

The first day of our honeymoon has already been incredible. Granted, we are dead tired and are going to crash hard very shortly, but we still got to do some awesome things today.

We had to leave our house at 2:45 in the morning to make it to the airport in time to catch our flight. Thankfully, our flight was on time, and we left Nashville at 6 a.m. and made it to Miami at a little after 9 Eastern time.

Me Cheesing in Nashville Airport pre-dawn…

Tina enjoying Burger King before our first flight of the day…

Our first plane of the day…

Miraculously, our next flight was on time, too. I’ve never had two flights in the same day that were both on time. I’m not sure I’ve ever had ANY flight that was exactly on time, but these were. It was two hours and forty-three minutes from Miami to Antigua (I remember that because I thought it was a touch peculiar that such an exact time was given).

A pink cart and the interesting airport floor in Miami…

Extreme close up of us in Miami on our fairly brief layover…

Our second (and last) plane of the day…

Somewhere en route to Antigua…

Me Cheesing on the Plane, en route to Antigua…

It was a sunny, warm, humid, tropical day when we landed on this tiny little island out in the middle of the ocean. The surprising thing was that we didn’t drive up to the airport; a truck with stairs on it drove up to the plane, and that was how we disembarked. Pretty neat and definitely something I had never done before.

As we entered the airport in Antigua, there was a lady with complementary drinks out front. I’m not sure exactly what it was, but it was pink and tasted guava mango-y. Not sure, but it was nice and definitely refreshing.

Customs went pretty quickly. We were on a Sandals van with three other couples on our way to Sandals within an hour.

I learned two things about Antigua during the trip. One, they drive on the “wrong” side of the road. Not a big deal, and it was a new experience. But two, all vans here are equipped with a magic horn, that I am convinced keeps them from having horrible wrecks. Even though it was only a fifteen minute drive from the airport (thank God – I don’t know if I could have endured longer), there were at least three distinct occasions when I was sure we were about to have some type of fender bender (at best) or head-on collision (at worst). However, the driver kept honking his horn and just kept going, so the only logical conclusion I can draw is that the horn is a magical apparatus that keeps vans from wrecking.

When we got to the resort, we were absolutely pampered. We were given a chilled wet cloth to freshen up with, and then we were provided our own Sandals rep to give us the run-down of what we could expect. We were given a glass of champagne and a small plate of hors d’oeuvres while she discussed our options. We had a $250 spa credit, and we decided to use a little bit of our wedding money to get a bit extra and get a 1.5 hour couples massage, complete with some kind of fancy bath and champagne. Not sure exactly what it entails, but we thought it sounded like fun, and we signed up for it on Sunday afternoon at 1 p.m.

Tina and I were both still running on fumes, as we had been up for over thirty hours at this point (barring what tiny cat naps we were able to get on the plane), but we were starved, so we went to one of the restaurants called Barefoot by the Sea. It was an open-wall, open-air restaurant on the beach. Tina got burger and fries; I got chicken quesadillas, and we both had lemonade. Sorry, no photos of this. It didn’t even occur to me at the time, but I will do my best for the rest of the trip to get photos of our food. After the meal, we were still hungry, so Tina got a pina colada tart with ice cream, and I got flan with fresh cantaloupe. Both were delicious, but hers was better.

No photos of the food, but here is Tina and you can see her lemonade…

The birds that are EVERYWHERE (this is IN the beach-side restaurant)…

The ceiling of Barefoot…

The view from Barefoot…

A nearby Steel Drum band playing during our meal…

Just a few shots of paradise from our first day…

At this time, we were still hungry, so we stopped at a pizzeria and got a single-serving pepperoni pizza to share.

Some hours later, we decided to go out for dinner. We went to Cricketers Pub, a British pub. Tina ordered fish and chips; I ordered a steak, served with garlic mashed potatoes, steamed veggies, and blue cheese butter. We also got fried calamari for an appetizer. Sorry, no picture of that. It was so good, we had eaten it before I remembered I planned to photo-document all of our food. Tina was starting to crash, so we got our food to go. This time, I did take a photo of my food at least, albeit after I unwrapped my meal in my room. Still, is that not the most delicious looking steak?

I’ll be honest – there is going to be a LOT of food eaten here. I’m not even going to lie and claim otherwise. My plan is just to exercise so much that it doesn’t even matter that my calories will be a bit higher here than they are back home.

The weather has been beautiful. The resort is gorgeous and truly as nice as the photos.

Oh, and our room is amazing. Shower stall, king-size bed, and a jacuzzi tub in the bathroom.

The king size bed…

Coolest ceiling fan ever…

In-room Bar…

Shower Stall…

Jacuzzi Tub…

Bathroom Twin Sinks…

We’re already in love with this place.

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