Posts Tagged ‘bayside’

Antigua Honeymoon, Day Seven, October 15, 2010

Breakfast at Bayside, as usual. No pictures, because, as stated previously, breakfast is the same each morning. I am definitely going to miss the passion fruit. At some point, I’m going to see if I can track it down back home. I’m thinking Whole Foods… maybe… if I’m lucky.

We went to the pool, read a bit, swam a bit, and after a drink at the bar at 10:30 (Frozen Mud Slide for Tina, virgin frozen drink for me), we went to Barefoot for lunch. I got the steak fries and chili; Tina got the quesadilla. The quesadilla was good; my lunch was also excellent, if a bit spicy. They definitely like their hot spices in Antigua. No pictures of this meal because I didn’t have my camera on me.

By that point, we had just absorbed too much sun, so we went to the room to cool off and rest for a bit. We also went to Bayside again to catch the tail end of the lunch buffet; nothing new to report there, either.

At 4:00, we went to Eleanor’s for tea. I got a spice tea; Tina got orange. It was served hot, though, and a few sips were all we could take. We then spent a bit of time wading in the ocean, collecting shells and sand to take home. Tina has a plan to make a Christmas ornament that is filled with sand and some tiny shells we’ve found here.

And a flower at the resort…

We also found out there is a $28 per person Antiguan departure tax. Yikes. We weren’t expecting that, and as plastic people (which we are changing as soon as we get home, but for now – we’re plastic people), we don’t have that much cash on us. I didn’t want to carry a lot of cash with us to a foreign country, so we literally brought just enough for tips and such. However, we went to the concierge, in a bit of a panic, and were told we had two options. One, there is an ATM at the airport, or two, we can do a cash advance on our credit card here at the resort that is just a 10% charge. We’re doing that option, because we don’t know how much the ATM will cost. We have $40; we need to borrow $16 more in American. We can only got it in Antiguan money, but they’ll accept that, too. I’m not entirely sure of the exchange rate, but it’ll probably be around $40 EC or so, including the 10% charge for the resort. Roughly $20 in American money, and frankly, we feared a foreign ATM charge might be that much.

We have received our departure packet (which is how we found out about the departure tax). This has been a great vacation, but I’ll admit – I’m ready to get back to a normal routine. I’m ready to tackle this diet head-on and get this weight off! (Plus, I know I’ve gained at LEAST ten to twelve pounds here, if not more. Yikes. Gotta get that off fast.)

We’re going to Barefoot for lobster for dinner tonight, and I think Tina wants to go to Mario’s again for dessert. The lava cake was delicious.

***

Waiting for Barefoot to open…

The pool at night…

Barefoot at Twilight…

We ended up having the spiny lobster at Barefoot. Unfortunately, they had sprayed for mosquitos before, and that serves to get them stirred up, so we were both bitten horribly while we were waiting for our food (and even while we were dining). The spiny lobster, though, was amazing. I’ve learned that Tina absolutely LOVES lobster. I like it, but I’d just as soon have a good shrimp dish.

The fun bread basket…

The fires going near the restaurant…

We also went to Mario’s after we had digested for a bit. I was craving steak, because the steak here is AWESOME, and Mario’s delivered. Tina got the lasagna, not so much because she was actually hungry but because… well, it was free, and it could be a midnight snack. The steak ended up being so good that I’m wishing I had another one to bring back myself. Oh well – at least I can cook a good steak, too.

The lava cake was dessert for both of us. Oh man, it was so good. I have to find a recipe for lava cake when we get home.

We’re going to the piano bar later. This is probably the last entry I’ll type here, because we’re packing for tomorrow, and I’m about to put my keyboard away.

***

What follows was written AFTER we returned home. We didn’t make it to the piano bar, and sadly, there was an amazing cultural event near Bayside and I didn’t have my camera! It was basically a live show about the culture of Antigua, complete with a steel band, costumes, dancing, and more. It was amazing. If you come to the Sandals Resort in Antigua, they have this show every Friday at 9:30. You MUST go, and take your camera.

After that, we went back to our room.

***

No more words actually written in Antigua, even though I do still have a shorter eighth day post (and a few photos) to make, along with one more random photos taken on day seven.

One feature that I thought was very neat was that the lights in the room operated by the key card, so as soon as you got in the room, you put your key card in the light switch and you wouldn’t walk off and leave it or otherwise lose it. There was also a button for “Do Not Disturb” and “Clean Room,” so you didn’t have to put a door hanger on the doorknob. You just had to push a button.

Antigua Honeymoon, Day Five, October 13, 2010

Oh, we are getting so close to the end of the honeymoon! That is just entirely too sad. But we’re still having fun, and I’m going to enjoy the next three full days as much as I can.

We had our breakfast “in bed” this morning. Technically, we had ours on balcony, but it was still nice, getting to eat a very light (read: skimpy) continental breakfast as we looked at our ocean view. We’re still hungry, though, so we’re going out to Bayside to eat a bit more here very shortly.

Various views from our balcony, albeit some with a telephoto lens…

Today is going to be a big rest day. We’re saving the pool for later tonight, as Tina is pretty burnt, and we don’t want it to be worse before our excursion to Bird Island tomorrow.

***

A few pictures on our trek to our second breakfast…

Breakfast at Bayside was pretty standard for here. They did have some breakfast burritos, and Tina got some type of almond biscuit that she enjoyed.

The birds have been having a lot of fun with the toast that we left on the balcony after our breakfast. It’s no wonder that the birds here are so unafraid of humans. If I was a bird on Antigua, I’d probably hang out near Sandals, too.

The bird on our balcony…

And another bird at Bayside…

***

Tie dying shirts was so much fun! There were more couples doing it than I would have guessed, based on the low turnout at bracelet making. There were only two colors, green and a purplish-reddish-pink color. They gave us pretty minimal directions, with their philosophy being “Every mistake is a new work of art.”

Some of the shirt designs turned out pretty neat. Tina wasn’t that pleased with hers, but I thought it was awesome. The guys doing the dipping said they had never seen a shirt come out like hers, with one color on the front and one color on the back. I think that makes it uniquely cool.

I was hungry, Tina not so much, so we stopped at Bella Pizzeria to grab some pizzas. This time, we ordered a margherita (which here is basically a cheese pizza) and the Calabrese pizza with ground beef.

Waiting for pizza…

While we were waiting, I went to the bar and got us two Miami Vice. I also got a small bag of popcorn, in case the alcohol hit hard, as it often does here. I’m such a light weight.

And the pizza…

The light-headedness waited until I got back to the room, but yeah, it hit. I’m starting to not like alcohol. Why can’t they just serve frozen blended smoothies here? I’d sign up for that. But in between a few slices of pizza, I ate the popcorn, and a few minutes later, the iron-stomach-effect of the alcohol had worn off.

We’re going to rest for a bit before we head to Bayside for the Italian Buffet at lunch. We only had a few slices of pizza, but we’ll definitely eat it later. This will be my late night snack instead of Cricketer’s.

***

Pics from around the resort…

Time spent relaxing in a hammock…

Including a shot of Tina’s wedding rings…

And one of the many beach weddings taking place here…

And the bride’s flowers…

I don’t think the themed buffets at Bayside for lunch are executed exactly the way they are written. Today was supposed to be Italian, and while the food was quite good, I would not call it Italian in any way at all. There was the Panini station again, a salad bar, desserts, and some different meats, including a cajun beef stew that was really good and some type of chicken. Again, all good food, but not Italian.

While we were waiting for our room to be cleaned, we played a gigantic game of chess. Tina had never played before, so I taught her how. She ended up winning; I knocked my king over in a sign of defeat.

We’re heading to the pool in a few hours to watch the sunset, have a drink or two before the swim up bar closes, and swim ’til our 9:15 at Kimono’s.

***

Yeah, we only swam for about an hour, tops. Once the swim up bar closed down, the pool cleared out fast. We went down around 5:15 so we could get some pizza (we ended up eating our late night pizza after I recovered from a quick nap) and a few drinks. I drank a Chocolate Monkey and a Banana Sip Sop; Tina got a Chocolate Monkey, and she asked for something frozen and peachy. The bartender gave her something with blue curacao and lots of peachy frozen goodness in a martini glass. No pictures, because by the time we traversed across the pool to our chairs, it had already melted and was no longer as pretty.

We did enjoy swimming briefly in the pool after dark, which was still quite warm from the hot sun all day, and we also spent some time in the supremely hot whirlpool. We’re retiring to the room now to rest a bit before our reservation at Kimono’s.

***

Kimono’s was so much fun! It was teppanyaki style, and we were seated with four other couples, so in the interest of not being obnoxious with my camera (and the fact that the food presentation wasn’t as important as the show itself), there are basically no pictures.

Okay, a few, including one of beer, but no food…

We all ordered an appetizer. I got ahi tuna, which was crazy spicy, and Tina got tiger prawn shrimp cocktail, which was excellent! Shrimp everything here has been delicious. I must remember, from now on, if shrimp is an option, that’s what I’m getting. I also ordered a salad, which came with some type of fruit vinaigrette. The salad was just okay. Tina got miso soup, which she enjoyed (but I thought was too strong.)

The chef, who was a black Antiguan, told us he was Japanese and joked with us during the entire meal. It was a great evening. We were served salmon first, then shrimp, then steak, and then chicken. All were excellent, and each was a different sauce. My favorite? Can you guess? Shrimp.

Dessert for us was apple fritters, which were just okay.

One of the best parts of the evening was getting to sit with other couples and just talk. We met some very nice people (whose names we did not get) from Philadelphia and Boston. We were seriously there talking about just whatever until 11:30. It was a great night.

Bird’s Island tomorrow! I can’t wait!

Antigua Honeymoon, Day Four, October 12, 2010

We went to Bayside after a later sleep-in than usual of 7:30. We both woke up tired but agreed to go out and about and perhaps nap by the pool. Bayside is definitely our favorite of the two restaurants that serve breakfast; I’d much prefer to eat breakfast with the ocean beside me than in a building.

The beautiful morning we woke up to…

Sights on the way to Bayside…

And I love passion fruit; that is one thing I will definitely miss when we get back home. I’ll have to see if Whole Foods carries it.

I also got an omelet made at the omelet bar this morning. Very good. Probably one of the best omelets I’ve ever had.

Yummy, yummy food… and fish in a vase…

Me, sweaty at the table…

Boots came back to visit!

The view from our table…

A few sights after breakfast…

We spent the entire morning at the pool, both lounging in a mostly shaded area and occasionally venturing out into the pool to cool off. When the swim-up bar opened at 10:30, we each got a drink called a Miami Vice, which was a nice patriotic conconction consisting of frozen strawberry margarita, pinna colada, and topped off with vodka and blue curacao. Pretty yummy, although once again, it hit me hard, combined with not enough water and too much sun. Not painfully hard this time, but definitely a little wobbly.

Putting suntan lotion on my face, NOT doing a Macaulay Culkin impression…

A melting Miami Vice…

Tina enjoying said drink…

The swimmers are thirsty!

As soon as the pizzeria opened, we ordered a vegetarian pizza and a pepperoni pizza. It was really nice to eat pizza by the pool, even if I did drain my ice cold Diet Coke almost as soon as I opened it.

We have the sunset cruise this afternoon, so there will probably be a nap going on very shortly.

***

The sunset cruise was amazing. Tina called the tourism desk to ask how we should dress for it. We were told to wear something we could wade out into the water in. Once we got there, the catamaran (called Wadadli Cats) came right up to the beach and a staircase extended down from the deck. It was a little steep but not difficult to climb. (Getting off was a bit trickier because it was dark, but I made it okay.)

I realize I’m saying amazing a lot, but so many things here are amazing, and it would just feel like I was trying to use a GRE vocabulary if I just started busting out bigger words, because… well, everything is amazing!

The obligatory couple shot…

My beautiful bride…

There were about eight couples on the boat or so. The crew was a lot of fun and very friendly. I also learned a cool bit of history, too. Yesterday, Anne told me that the name of the island that we can see so easily from here is called Sister Island. While driving past it, there were some rocks nearby. I asked Karen, one of our tour guides, about them, and she said that the rocks used to be another island, and the two were called Sisters Islands. In the 1920s or so, an earthquake hit, one sank (the one that was just rocks), and now, the remaining island is called Sister Island.

The lone Sister Island…

We also drove past a gorgeous mansion on a cliff that is owned by Giorgio Armani. Karen said it was worth over 5 million US dollars. It was truly exquisite; I’d love to live there.

There were some rain clouds in front of the sun at points, but after sunset, they had just created some gorgeous pink, purple, and orange clouds. It would have been nice to have no clouds before sunset, but it was still such a wonderful, romantic, beautiful afternoon.

Various pictures from the Amazing Sunset Cruise…

And for those of you who would rather watch the video, you can see that below.

We have reservations at the OK Corral for 8:15; I am now starving! It’s a Tex Mex restaurant. Also, at 11:00, there is a Chocolate Buffet. I don’t even know what that is, exactly, but I can’t wait to find out!

***

OK Corral was a wonderful restaurant. It was located on the second floor above Bayside restaurant, next to the piano bar. We were given chips and guacamole, and we also ordered an appetizer each, popcorn prawn for Tina and chicken wings with ranch dressing for me. Both were absolutely amazing. Once again, I could have made an entire meal out of the chicken wings alone.

The piano bar…

My beautiful bride, while we are looking at our menus…

The front of the menu…

And the start of the food…

And our cool, cool water in sweaty blue goblets (because it is SO freaking hot!)…

Tina ordered BBQ ribs, and I got tequila citrus chicken. I’m not a huge fan of tequila, but I decided to try it. I’m glad I did; the chicken breast was cooked wonderfully. It was served with mashed potatoes, a roasted red pepper, some pineapple jalapeno salsa, and an ear of corn that was slathered in some type of herbed butter. I was trying to figure out what the herb was so I can replicate it at home, but I’m not entirely sure.

For dessert, I got tres leeches cake and Tina ordered chocolate mocha caramel cake. Both were good, but we each agreed that we liked our own better.

We also met the restaurant manager, a pleasant man named Garth. He also took a photo of us before our dinner arrived. He saw me playing with my camera and said, “Are you looking at her naked pictures? Because she’s right here with you!” I replied, “Yes, but she isn’t naked NOW.” The people here all have a great sense of humor.

A photo of us taken by Garth…

And some shots taken from the table…

A cool drinking glass display that I thought was fascinating…

The staircase leading out of the piano bar…

On our way back to the room, I stopped at a bar and ordered another Miami Vice. It has become my new favorite drink here.

Oh, and also, Tina liked this painting and thought about stealing it, but it was too firmly attached to the wall. Probably couldn’t have made it through customs, anyway.

***

The chocolate buffet was nice, but I’m not sure if it was worth staying up ’till 11:00 for. It was basics; small pastries, fruit skewered for a milk chocolate fountain, some rice krispie treats, but it was still nice. And very, very rich. We both wanted milk when we were done, even though there was none to be found that late.

Late Night Fountain Couples Shot…

I was still hungry, though, so we decided to take advantage of the fact that Cricketer’s Pub is open until 2 a.m. for late night snacks.

Yeah, Cricketer’s Pub is definitely our least favorite place here. Service has, both times, been ridiculously slow. Last night, Tina even had to track down a menu for us, because the waitress completely ignored us, even walking right past us at one point with a menu in her hand that she had just taken from another couple after their order. But we eventually ordered, and I got some nachos and a turkey club to take back to the room.

Forty minutes later, after several people who were even there AFTER us got their food, our order finally arrived. The food was quite tasty, but I just can’t understand why it would take longer for our food when the only thing they do to it is wrap it in saran wrap.

Oh well. Cricketer’s Pub is on our list of places to “not waste our time” here, and the next time someone from management asks about our experience, I may let them know. Food = good. Crappy service = bad.

Antigua Honeymoon, Day Two – October 10, 2010

Again note – This was written while in Antigua on my iPad, hence the reason for any weird verb tenses. I’ve decided not to really edit, because I want to capture what I wrote while I was there.

***

We got up nice and early at seven o’clock. Okay, that’s really not that early, but things don’t open here until about 7:30, and Tina and I don’t want to miss anything. We can sleep when we get home in Kentucky and aren’t paying so much for a room.

The fountain outside our room…

The little lizards that are EVERYWHERE!

We went to Bayside Restaurant for their breakfast buffet, and it was beautiful. We were given mimosas as soon as we walked in, and we were allowed to seat ourselves, as it was a buffet. There were only a handful of couples in the restaurant, and they were all seated in tables closest to the open wall facing the sea. We chose likewise. Slightly warm (but really, I sweat in the dead of winter, so of course I’m going to sweat in the tropics), but there was a nice breeze off of the ocean. It was so much fun just sitting by the beach, listening to the waves, while we were eating breakfast.

They had a huge fruit spread, a tray table of typical breakfast foods (i.e. – french toast, eggs, bacon, sausage, hash browns, etc.), and a table for cereal and oatmeal. The oatmeal was a make-it-yourself arrangement, and it was pretty interesting. One part that I found really neat was that the bar also had vases filled with guppies! There was also an omelet bar, but we were entirely too full by the time we were done to visit it.

Vases of guppies…

Lots of fruit…

Pastries!

My first trip was pretty standard breakfast food that I had to try because I had been craving them for weeks. First plate was scrambled eggs with mushrooms, hash brown, bacon, sausage links, french toast with the most amazing warmed syrup I believe I’ve ever had, and a fried plantain. I wasn’t particularly thrilled with the plantain, but the rest was quite tasty.

My plate…

Tina’s plate…

For my second plate, I decided to do mostly fruits. I could tell I was already getting full, but I had to try some fresh fruit. Watermelon, kiwi (served, not in slices, but in halves!), sugar cane (I had never eaten raw, but quite interesting to bite and suck out the juice), pineapple, star fruit, and passion fruit. I had no idea what passion fruit looked like, and it was pretty ugly (looked quite nasty, actually) but it is now one of my favorite fruits! When I came to the table with it, I announced ugly fruit, which Tina interpreted as they actually had Ugli Fruit, which is one of our favorite fruits. Alas, they did not, but the passion fruit more than made up for it.

Me eating Passion Fruit…

Random pastries Tina got on her second trip…

Oh, and Tina made a new friend that she christened Boots. He just kind of roamed around the outdoor portion of the restaurant.

Funny lid on a box of sugar in the restaurant…

Random pictures from around the resort that morning…

We spent some time in the pool as well, slathering on sun screen repeatedly, even though we felt like we were already burning. The sun is bright here. It was nice just laying by the pool and reading, though.

We went to go sign up for an excursion, as we had gotten some money for the wedding with the directions “Enjoy on your honeymoon.” We signed up for one tour on Wednesday, later found out it was already full, but then changed that to a similar tour called Bird Island which sounds even better. We’re doing that on Thursday.

We had a spa appointment that we had later in the day, so we decided to track down the spa so we weren’t looking for it right before we were due. Near it, they had hot and cold plunge pools. Holy crap. One was hotter than a hot tub and the other was seriously probably fifty degrees or colder. Either way, it definitely made your skin tingle.

Following that, we decided to take another swim as the swim-up bar was open. Big mistake. I had gotten too much sun and apparently not drank enough water, because two drinks (which normally will not wipe me out) made me feel AWFUL. I don’t know how alcoholics do it, because when I get to feeling that weird, I just turn into a big ole baby. I seriously contemplated making myself throw up, but Tina suggested that eating lunch would help. (For the record, the two drinks were a Chocolate Monkey and a Mai Tai. We’ve done an all-inclusive before, and the drinks there were very watered down and were basically just smoothies. I’m okay with that. Here, they use lots of alcohol.)

We went back to Barefoot for lunch, this time with Tina getting the Jamaican Jerk Chicken and potato wedges, while I got a chicken baguette sandwich and fries. Both were delicious, and the bread definitely helped soak up the alcohol and made me feel tons better. For dessert, she got a Banana Coconut Pastry and I got roasted apple with vanilla ice cream. Both were good, but Tina once again picked the better dessert.

At 12:30, there was an activity called Bracelet Making, and I had the idea that making bracelets could be transformed into cool Christmas decorations later. Only a handful of people were at the activity, but it was still fun. My bracelet is pretty random and… well, odd, while Tina’s made hers have a nice pattern. Regardless, it was still fun.

The pavilion where we did bracelet making…

The bracelet I made for Tina…

The anklet Tina made for herself…

We got some pizzas to have in the room in case we get the munchies (one all cheese, the other Mexican), and we took a short power nap before we went to the spa for our Champagne Celebration.

*sigh* I SO miss their pizzas…

***

A picture of the outside of Red Lane Spa later, at evening…

The Champagne Celebration was pretty amazing. Tina and I were escorted to different changing rooms when we got there to put on robes and sandals, as well as fill out a little questionnaire on any problems we were experiencing we wanted addressed and how much pressure we wanted, ranging from light to deep tissue. I chose medium; I’ve heard deep tissue is pretty rough if you aren’t used to it. My robe was pretty tight – they did a decent job of estimating my size, but while it fit, it didn’t fit well enough that I would be comfortable parading around nude in it in a public-ish place. As a result, after I put my robe on, I also put my swim trunks BACK on.

Our masseuses were Kadie-Ann (for me) and Jeana (for Tina). They were warm, friendly, professional, and still joking, which was a good thing. The first thing I told Kadie-Ann was that I had never really had a massage. She promptly got a faux shocked look on her face and said, “You’re a spa virgin?” She assured me it would all be good, and I asked if I should keep my trunks on. I was informed that massages should always be trunk-less, if you want it to be a good massage.

We were given a moment to get under the sheet, and then they came in and gave us a full body massage. I wasn’t sure what type of a massage it was going to be, but they basically covered us head to toe, front to back. Very professional, and while I’m sure Kadie-Ann saw every square inch of what God gave me (poor girl), they also did a good job of keeping the sheet strategically-ish located so we didn’t feel completely exposed. Even the “turn over” portion of the massage was very well handled and not at all awkward, as I had feared it would be.

I should also mention the room; it was gorgeous, covered in candles and flowers. There was even flowers under the “face hole” in the table for me to look at, although to be honest, I was so blissed out during the massage, I kept my eyes shut.

Following our massage, they directed us to our bubble bath, filled with bath salts. They even escorted us into the tub while still “sort of” maintaining privacy with sheets. Again, I’m sure they saw everything, but I choose to, I can pretend the towel they held up provided privacy. And then we were given about twenty minutes to just relax in the hot tub and drink champagne and eat fresh fruit. They even provided grapes still on the stem, and it was a lot of fun to feed them to each other. Fruit tray also came with watermelon, pineapple, cantaloupe, mango, and blueberries.

After the bath, one came back in and helped us get out without flashing her. It actually worked pretty well, and we were then left alone to dry off and change back into our robes. We were also given a pretty low-pressure sales pitch on some of the oils they used today, and one smelled so good and is for the release of stress, aches, and pains, so we bought it. Twenty bucks, and it was a pretty big bottle, so I consider it money well spent.

We left feeling EXTREMELY relaxed and mellow. I’ll be honest; I was very skeptical about the massage, as I’m supremely ticklish, but except for when she was massaging my upper arms, chest, and armpit area, it was fine. She used firm enough pressure that no tickle sensation was created. It was definitely worth doing.

A rainbow before we went to the spa…

The sunset view from our room after the spa…

***

Couples photo before dinner…

A cool dragonfly we saw on the way to dinner…

After the experience at the spa, we went to Bayside for the Steak House Buffet Dinner.

Tina enjoying her glass of water…

The only part of the buffet was soup, salad, and dessert, but the salad bar was pretty amazing. It was by no means a standard salad bar; there was even some type of seafood salad that had some type of calamari in it. Very delicious. The main salad bar also didn’t have any dressings that I recognized, so I got something that was yellowish and quite good. Tina got the caesar dressing, which I did not because I really dislike caesar. However, this caesar dressing was amazing. I wish I had gotten it.

Our salads…

Me sweating at the table, even after the sun has set (and really ecstatically happy, for some reason)…

The one downside we’ve found to this place is that service is SLOW. Perhaps that is because tips aren’t allowed? At Aventura Spa Palace in Cancun, you were allowed to tip, which we did, and service was pretty speedy. Here, it’s often quite slow, and I’ve yet to be able to actually drink my fill of any beverage (except for at the swim-up bar, and I don’t see myself doing that again).

The food, though, is absolutely incredible! Tina ordered the rack of lamb, which came with couscous and steamed vegetables. Oh God. Delicious. I ordered the surf and turf, which was honestly one of the most amazing steaks I have ever had. It even beat the one from last night, which was also pretty freaking amazing. It was served with mashed potatoes and the same steamed vegetables that came with Tina’s. The serving, though, was pretty small, which actually works out quite well because we’re going to Eleanor’s at 9.

Tina’s dinner…

My dinner…

We also shared four different desserts – a creme brulee, chocolate cherry cake, some type of chocolate mousse, and a little pecan pie-type treat. So good! (Not sure why the pictures came out so blurry…)

Eleanor’s is one of the restaurants on the resort that requires reservations. You can’t always get reservations, so we decided to take the 9 o’clock slot in case there aren’t any later in the week. Frankly, we’re so active here, I’m finding myself starving all the time, and I promised myself from the beginning that I was going to eat what I wanted and just make up for it with exercise. (I did weigh myself at the spa. Weight is about the same, so maybe I’m doing something right. I definitely need to work on drinking more water, though. I’m sure I’m dehydrated here.)

Quick break from the evening to watch The Simpsons, decompress a little, and then we’re heading out to eat again.

***

When we came back to the room from dinner, we found that they had left some towel swans and flowers petals on our bed. Nice touch. (I also just realized that I forgot to take photos of it, apparently.)

Quick funny story that happened while we were watching The Simpsons. Tina has some OLD nail polish on her toes that is pretty cracked. She wasn’t able to get a pedicure the day of her wedding, so the nail polish was quite literally a few days old. She brought nail polish with her, but no nail polish remover. So what does my new wife do? She uses gin from the room’s concierge bar to take it off! And it actually worked really well. In her own words, she’s MacGuyverWife!

Eleanor’s was a very elegant dining experience. Unfortunately, I must disclaim one quick thing. I sweat. A lot. Even at night, when it isn’t really that hot, it’s just so humid, I find myself literally pouring with sweat. So all of my photos are probably of me with a nice sheen of sweat on me. I’m definitely “glowing” here. That’s one thing that I am definitely hoping changes with more weight loss.

We had to walk to the other side of the resort to get to the restaurant (not really that far, but it’s still a bit of a walk), and of course, my face was drenched by the time we got there. Oh well. Small price to pay for getting to live in paradise for a week.

Table decoration…

The ceiling…

Tina…

And me…

We shared a very small appetizer of coconut shrimp. It was literally three shrimp with a nice tropical fruit chutney. Unfortunately, we forgot to take a photo. Guess we were hungry. It was the best fried shrimp I have EVER had. I could have easily made an entire meal out of them.

Our second course was, for me, a Chilled Conch Salad. Fairly skimpy on the portion size (as I’m finding many things here are), but okay. It wasn’t something I would get again, but I’ve never had conch before (even though I dig the shells) and I wanted to try it.

Tina had coconut shrimp soup, served in a coconut halve and garnished with grilled shrimp. Hers was fantastic.

We each got grilled, Antiguan lobster for our main course. Apparently, these are caught locally, split, grilled, and served with butter, potatoes and peas, and some steamed veggies. I’ve only had lobster tail; this was a new experience, and it was excellent. I am definitely a fan of lobster, even if it is a bit tough to eat.

Our fourth course was dessert, which was bread pudding (just okay) and pineapple beignets served in a martini glass with vanilla ice cream (amazing!).

A lady singing in a band near the Caribbean bar…

A kitty friend that Tina made on our way back to the room…

Upon returning to the room, I made us a champagne-and-guava-pineapple-fruit drink. It may have a name; I don’t know, but we both liked it.

I think I’m finally full. We did lots of walking, some swimming, definitely some relaxing, and some sun. Neither of us burned, even though we got close. Tomorrow promises to be a great day of relaxing, lounging, reading, swimming, walking, and, of course, eating. I love Antigua!

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