Antigua Honeymoon, Day Four, October 12, 2010

We went to Bayside after a later sleep-in than usual of 7:30. We both woke up tired but agreed to go out and about and perhaps nap by the pool. Bayside is definitely our favorite of the two restaurants that serve breakfast; I’d much prefer to eat breakfast with the ocean beside me than in a building.

The beautiful morning we woke up to…

Sights on the way to Bayside…

And I love passion fruit; that is one thing I will definitely miss when we get back home. I’ll have to see if Whole Foods carries it.

I also got an omelet made at the omelet bar this morning. Very good. Probably one of the best omelets I’ve ever had.

Yummy, yummy food… and fish in a vase…

Me, sweaty at the table…

Boots came back to visit!

The view from our table…

A few sights after breakfast…

We spent the entire morning at the pool, both lounging in a mostly shaded area and occasionally venturing out into the pool to cool off. When the swim-up bar opened at 10:30, we each got a drink called a Miami Vice, which was a nice patriotic conconction consisting of frozen strawberry margarita, pinna colada, and topped off with vodka and blue curacao. Pretty yummy, although once again, it hit me hard, combined with not enough water and too much sun. Not painfully hard this time, but definitely a little wobbly.

Putting suntan lotion on my face, NOT doing a Macaulay Culkin impression…

A melting Miami Vice…

Tina enjoying said drink…

The swimmers are thirsty!

As soon as the pizzeria opened, we ordered a vegetarian pizza and a pepperoni pizza. It was really nice to eat pizza by the pool, even if I did drain my ice cold Diet Coke almost as soon as I opened it.

We have the sunset cruise this afternoon, so there will probably be a nap going on very shortly.

***

The sunset cruise was amazing. Tina called the tourism desk to ask how we should dress for it. We were told to wear something we could wade out into the water in. Once we got there, the catamaran (called Wadadli Cats) came right up to the beach and a staircase extended down from the deck. It was a little steep but not difficult to climb. (Getting off was a bit trickier because it was dark, but I made it okay.)

I realize I’m saying amazing a lot, but so many things here are amazing, and it would just feel like I was trying to use a GRE vocabulary if I just started busting out bigger words, because… well, everything is amazing!

The obligatory couple shot…

My beautiful bride…

There were about eight couples on the boat or so. The crew was a lot of fun and very friendly. I also learned a cool bit of history, too. Yesterday, Anne told me that the name of the island that we can see so easily from here is called Sister Island. While driving past it, there were some rocks nearby. I asked Karen, one of our tour guides, about them, and she said that the rocks used to be another island, and the two were called Sisters Islands. In the 1920s or so, an earthquake hit, one sank (the one that was just rocks), and now, the remaining island is called Sister Island.

The lone Sister Island…

We also drove past a gorgeous mansion on a cliff that is owned by Giorgio Armani. Karen said it was worth over 5 million US dollars. It was truly exquisite; I’d love to live there.

There were some rain clouds in front of the sun at points, but after sunset, they had just created some gorgeous pink, purple, and orange clouds. It would have been nice to have no clouds before sunset, but it was still such a wonderful, romantic, beautiful afternoon.

Various pictures from the Amazing Sunset Cruise…

And for those of you who would rather watch the video, you can see that below.

We have reservations at the OK Corral for 8:15; I am now starving! It’s a Tex Mex restaurant. Also, at 11:00, there is a Chocolate Buffet. I don’t even know what that is, exactly, but I can’t wait to find out!

***

OK Corral was a wonderful restaurant. It was located on the second floor above Bayside restaurant, next to the piano bar. We were given chips and guacamole, and we also ordered an appetizer each, popcorn prawn for Tina and chicken wings with ranch dressing for me. Both were absolutely amazing. Once again, I could have made an entire meal out of the chicken wings alone.

The piano bar…

My beautiful bride, while we are looking at our menus…

The front of the menu…

And the start of the food…

And our cool, cool water in sweaty blue goblets (because it is SO freaking hot!)…

Tina ordered BBQ ribs, and I got tequila citrus chicken. I’m not a huge fan of tequila, but I decided to try it. I’m glad I did; the chicken breast was cooked wonderfully. It was served with mashed potatoes, a roasted red pepper, some pineapple jalapeno salsa, and an ear of corn that was slathered in some type of herbed butter. I was trying to figure out what the herb was so I can replicate it at home, but I’m not entirely sure.

For dessert, I got tres leeches cake and Tina ordered chocolate mocha caramel cake. Both were good, but we each agreed that we liked our own better.

We also met the restaurant manager, a pleasant man named Garth. He also took a photo of us before our dinner arrived. He saw me playing with my camera and said, “Are you looking at her naked pictures? Because she’s right here with you!” I replied, “Yes, but she isn’t naked NOW.” The people here all have a great sense of humor.

A photo of us taken by Garth…

And some shots taken from the table…

A cool drinking glass display that I thought was fascinating…

The staircase leading out of the piano bar…

On our way back to the room, I stopped at a bar and ordered another Miami Vice. It has become my new favorite drink here.

Oh, and also, Tina liked this painting and thought about stealing it, but it was too firmly attached to the wall. Probably couldn’t have made it through customs, anyway.

***

The chocolate buffet was nice, but I’m not sure if it was worth staying up ’till 11:00 for. It was basics; small pastries, fruit skewered for a milk chocolate fountain, some rice krispie treats, but it was still nice. And very, very rich. We both wanted milk when we were done, even though there was none to be found that late.

Late Night Fountain Couples Shot…

I was still hungry, though, so we decided to take advantage of the fact that Cricketer’s Pub is open until 2 a.m. for late night snacks.

Yeah, Cricketer’s Pub is definitely our least favorite place here. Service has, both times, been ridiculously slow. Last night, Tina even had to track down a menu for us, because the waitress completely ignored us, even walking right past us at one point with a menu in her hand that she had just taken from another couple after their order. But we eventually ordered, and I got some nachos and a turkey club to take back to the room.

Forty minutes later, after several people who were even there AFTER us got their food, our order finally arrived. The food was quite tasty, but I just can’t understand why it would take longer for our food when the only thing they do to it is wrap it in saran wrap.

Oh well. Cricketer’s Pub is on our list of places to “not waste our time” here, and the next time someone from management asks about our experience, I may let them know. Food = good. Crappy service = bad.

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