Archive for November 2010

Antigua Honeymoon, Day Eight, October 16, 2010

This post was written AFTER we returned home. Sadly, our eighth day in Antigua was a very short one, as we left the resort at 12:30.

We went for the breakfast buffet at Bayside. I still miss Passion Fruit, and I haven’t had one since.

We had to set our bags out in front of the door by 10:30, and the concierge took care of them. It was nice knowing we didn’t have to keep up with our luggage ourselves, especially as we weren’t leaving until after noon.

With our clothes packed, we couldn’t go swimming. What we did do was take our books and go up to the open-air lounge above the swim-up bar at the pool. It was cooler up there with the breeze coming in off the ocean. Beautiful morning.

Closer to time to leave, we decided to grab a bite at the pizzeria, as the flight back to Miami was about three hours long and we wouldn’t get to eat until we landed back in the states.

A few photos sitting at the pizzeria, waiting for our pizzas…

The flower in her hair was from the flowers all over the resort…

After pizza, we headed up to the main lobby to wait for our escort back to the airport…

We were crammed into a resort van with four other couples leaving at 12:30, too, and it was then off on the fifteen minute ride to the airport. Tina had a window seat and snapped pictures the entire time back. I stared at the floor of the van and tried to concentrate on making my dramamine work better.

Tina took this picture because she thought the little bathroom lady looked hippy…

And for our very last picture of the honeymoon, walking across the tarmac to climb the stairs and board our plane back to the states…

That’s it until our next vacation! Thanks for “traveling” with us. :)

Antigua Honeymoon, Day Seven, October 15, 2010

Breakfast at Bayside, as usual. No pictures, because, as stated previously, breakfast is the same each morning. I am definitely going to miss the passion fruit. At some point, I’m going to see if I can track it down back home. I’m thinking Whole Foods… maybe… if I’m lucky.

We went to the pool, read a bit, swam a bit, and after a drink at the bar at 10:30 (Frozen Mud Slide for Tina, virgin frozen drink for me), we went to Barefoot for lunch. I got the steak fries and chili; Tina got the quesadilla. The quesadilla was good; my lunch was also excellent, if a bit spicy. They definitely like their hot spices in Antigua. No pictures of this meal because I didn’t have my camera on me.

By that point, we had just absorbed too much sun, so we went to the room to cool off and rest for a bit. We also went to Bayside again to catch the tail end of the lunch buffet; nothing new to report there, either.

At 4:00, we went to Eleanor’s for tea. I got a spice tea; Tina got orange. It was served hot, though, and a few sips were all we could take. We then spent a bit of time wading in the ocean, collecting shells and sand to take home. Tina has a plan to make a Christmas ornament that is filled with sand and some tiny shells we’ve found here.

And a flower at the resort…

We also found out there is a $28 per person Antiguan departure tax. Yikes. We weren’t expecting that, and as plastic people (which we are changing as soon as we get home, but for now – we’re plastic people), we don’t have that much cash on us. I didn’t want to carry a lot of cash with us to a foreign country, so we literally brought just enough for tips and such. However, we went to the concierge, in a bit of a panic, and were told we had two options. One, there is an ATM at the airport, or two, we can do a cash advance on our credit card here at the resort that is just a 10% charge. We’re doing that option, because we don’t know how much the ATM will cost. We have $40; we need to borrow $16 more in American. We can only got it in Antiguan money, but they’ll accept that, too. I’m not entirely sure of the exchange rate, but it’ll probably be around $40 EC or so, including the 10% charge for the resort. Roughly $20 in American money, and frankly, we feared a foreign ATM charge might be that much.

We have received our departure packet (which is how we found out about the departure tax). This has been a great vacation, but I’ll admit – I’m ready to get back to a normal routine. I’m ready to tackle this diet head-on and get this weight off! (Plus, I know I’ve gained at LEAST ten to twelve pounds here, if not more. Yikes. Gotta get that off fast.)

We’re going to Barefoot for lobster for dinner tonight, and I think Tina wants to go to Mario’s again for dessert. The lava cake was delicious.

***

Waiting for Barefoot to open…

The pool at night…

Barefoot at Twilight…

We ended up having the spiny lobster at Barefoot. Unfortunately, they had sprayed for mosquitos before, and that serves to get them stirred up, so we were both bitten horribly while we were waiting for our food (and even while we were dining). The spiny lobster, though, was amazing. I’ve learned that Tina absolutely LOVES lobster. I like it, but I’d just as soon have a good shrimp dish.

The fun bread basket…

The fires going near the restaurant…

We also went to Mario’s after we had digested for a bit. I was craving steak, because the steak here is AWESOME, and Mario’s delivered. Tina got the lasagna, not so much because she was actually hungry but because… well, it was free, and it could be a midnight snack. The steak ended up being so good that I’m wishing I had another one to bring back myself. Oh well – at least I can cook a good steak, too.

The lava cake was dessert for both of us. Oh man, it was so good. I have to find a recipe for lava cake when we get home.

We’re going to the piano bar later. This is probably the last entry I’ll type here, because we’re packing for tomorrow, and I’m about to put my keyboard away.

***

What follows was written AFTER we returned home. We didn’t make it to the piano bar, and sadly, there was an amazing cultural event near Bayside and I didn’t have my camera! It was basically a live show about the culture of Antigua, complete with a steel band, costumes, dancing, and more. It was amazing. If you come to the Sandals Resort in Antigua, they have this show every Friday at 9:30. You MUST go, and take your camera.

After that, we went back to our room.

***

No more words actually written in Antigua, even though I do still have a shorter eighth day post (and a few photos) to make, along with one more random photos taken on day seven.

One feature that I thought was very neat was that the lights in the room operated by the key card, so as soon as you got in the room, you put your key card in the light switch and you wouldn’t walk off and leave it or otherwise lose it. There was also a button for “Do Not Disturb” and “Clean Room,” so you didn’t have to put a door hanger on the doorknob. You just had to push a button.

Antigua Honeymoon, Day Six, October 15, 2010

Today was a hot, burny, sandy, salty day. Don’t get me wrong; it wasn’t a bad day, but we are both EXHAUSTED. I’m so glad we have tomorrow to rest and recover and enjoy this resort before we leave.

We went to breakfast at Mario’s. No pictures this time. Our stuff, including my camera, was packed for the trip to Bird’s Island later that morning. We both ate pretty light; I didn’t want to get sick to my stomach on the catamaran trip.

I’m going to tell all about the trip before I put up the pictures, because I took SO many.

At 9:15, we were at the Caribbean Bar with a group of others waiting for various excursions. We were all doing either the Circumnavigation or Bird’s Island. By the time we boarded our boat, there were only five couples total. We were pleased to be in such a small group.

It was a forty-five minute boat ride to Bird’s Island. Gorgeous views. We also passed Oprah Winfrey’s house at one point.

We stopped at a passage between two islands and we were given the option to snorkel out. I asked if we could swim with just the goggles, and we were allowed to. Believe it or not – big mistake. The ocean kept pushing us back, and without fins, we just couldn’t swim fast enough.

As in Cancun, the water was too salty, and it kept gagging me. I have to be honest – I’m just not an ocean swimmer. Period. It was cool looking at the grass underwater, and I did see a Dory fish at one point, but the effort and gaggy-salt water just isn’t worth it to me. I must keep this in mind next time I come to the tropics.

The others in our group had already made it, so the captain of our catamaran came back in an inflatable dingy with a motorboat on the back. It was a little tough getting in from the water, especially after we were both so fatigued from the ocean, but he was a great sport and helped us in. The captain was a tremendously nice man. Tina could have completely made it on her own without me slowing her down, but I am just not that good of a swimmer.

The best part of the trip was this little beach we were on at Bird’s Island. The water was this beautiful blueish-green, and the sand was sparking white. While we were waiting for our actual beach barbecue to start, we just lounged around in the water. For lunch, we had some type of chicken, slaw, macaroni and cheese, and garlic bread. There were also some drinks out; I got what I thought was just Hawaiian punch but it was actually rum punch. Yikes; crazy strong, but fortunately, it didn’t hit me too hard since it was after lunch.

We then went on a short but steep, rocky hike to the summit of Bird’s Island. That was awesomely cool, and it was a nice challenge. At no point did I feel like I couldn’t make it, but it was definitely some 45 degree rocky inclines we had to scale. Fortunately, the path was small and there were good footholds and trees on each side to help pull us up. Looking back, it wasn’t really that tough at all, but was just a fun part of the excursion.

The view from the top was amazing. I’m glad we went, even if the trip was a little pricey and I HATE swimming in the ocean, if just for that gorgeous view we were rewarded with at the top. There were also two blowholes, which as near as I can tell, are simply holes in the rock that are really deep.

Sadly, we didn’t really see many birds. Tina and I did see a pelican get a fish out of the ocean on our swim in, but no birds on Bird’s Island. Did see a few lizards, though.

After enjoying the view for a few minutes longer, we made our way back down the same path we had climbed. It was tougher going down. And I must point out – our tour guide was barefoot! This was not a smooth path; it was covered in jagged, sharp rocks. I’m impressed at how tough his feet must be.

Upon reaching the beach, there was a little treasure hunt for us to take part in. It was over quite quickly, but one of the couples found the bottle of rum they had hidden. I’m truly okay not having won; I’m not touching alcohol for a while after we get back. I know I’ve gained weight here, and I’m ready to get it off of me.

We were then told we had about forty-five minutes to do whatever we’d like. A few of the couples in our group went snorkeling; Tina and I just lounged about in the shallow water on the beach, and I’m sure we contributed to our sun burn.

We went on a dingy ride back to the catamaran, boarded up the staircase from the water, and then it was an hour and a half ride back to Antigua. A few people onboard were jumping back into the water from the boat before we left; I’m neither a good enough swimmer nor energetic enough, at that point, to join them.

I forgot to take dramamine for the ride back, so I was a little nauseated by the time we got back. Fortunately, close to the beach, we were given some raisin rum cake, and it was warm and very tasty, and believe it or not, that actually helped.

Then, we were back on the beach. While I enjoyed the day, Tina and I were both SO ready to get back to the room, take a shower, and then nap for a few hours.

We were also hungry, though, so we grabbed some pizza from the pizzeria on the way back. After a shower and some aloe gel slathered all over our pink skin, we collapsed into bed and didn’t wake up for about two hours.

I told Tina that some time, we are going to take a resort trip with tons of cash and just do the spa, every day. Swimming excursions are no longer on my list of things to do. I’ve tried it twice, here in Antigua and last year in Cancun, and I’m just not a good enough swimmer for it to be enjoyable for me.

Lots and lots of pictures…

Oprah’s House…

And back to more pics…

The Bird Island’s Sign

And still more pictures…

The Caribbean side of Bird Island…

The Atlantic side of Bird Island…

And now back to more pictures…

As you can see from some of the above photos, we had a few jumpers off the boat after we had returned from our excursion on the island. I have no idea who these people are, but the jumping looked like fun, so I filmed it. Here’s a short clip on YouTube.

***

Mario’s has had the best service we’ve ever gotten here. It is Italian themed. Our hostess was named Spice, and she spent several moments with us, discussing our trip, before seating us. I really liked the hospitality.

Bread and something yummy (an unfamiliar version of pesto, maybe?) to dip it in…

They had an antipasti buffet. I got a few different types of salad, along with some fried calamari and roasted vegetables. I got some rigatoni with italian sausage, spinach, and mushrooms, which was delicious. For our entrees, Tina ordered grilled pork, which was served with polenta and vegetables. I got the chicken parmesan. Both were quite good.

Dessert, though, was the best dessert we’ve gotten here yet. We got them to go; I ordered a passion fruit mousse, and Tina got the lava cake and ice cream. Both were yummy, but again, Tina’s was better.

We just got some hot chocolate from the lobby. We’re just exhausted, so we’ll definitely be going to bed early tonight. Tomorrow is our last full day. We plan to spend it enjoying the pool, relaxing, and just enjoying each other’s company.

I’ll admit – while this has been great, I’m still ready to get home, eating right, exercising regularly, and getting back to regular life.

Antigua Honeymoon, Day Five, October 13, 2010

Oh, we are getting so close to the end of the honeymoon! That is just entirely too sad. But we’re still having fun, and I’m going to enjoy the next three full days as much as I can.

We had our breakfast “in bed” this morning. Technically, we had ours on balcony, but it was still nice, getting to eat a very light (read: skimpy) continental breakfast as we looked at our ocean view. We’re still hungry, though, so we’re going out to Bayside to eat a bit more here very shortly.

Various views from our balcony, albeit some with a telephoto lens…

Today is going to be a big rest day. We’re saving the pool for later tonight, as Tina is pretty burnt, and we don’t want it to be worse before our excursion to Bird Island tomorrow.

***

A few pictures on our trek to our second breakfast…

Breakfast at Bayside was pretty standard for here. They did have some breakfast burritos, and Tina got some type of almond biscuit that she enjoyed.

The birds have been having a lot of fun with the toast that we left on the balcony after our breakfast. It’s no wonder that the birds here are so unafraid of humans. If I was a bird on Antigua, I’d probably hang out near Sandals, too.

The bird on our balcony…

And another bird at Bayside…

***

Tie dying shirts was so much fun! There were more couples doing it than I would have guessed, based on the low turnout at bracelet making. There were only two colors, green and a purplish-reddish-pink color. They gave us pretty minimal directions, with their philosophy being “Every mistake is a new work of art.”

Some of the shirt designs turned out pretty neat. Tina wasn’t that pleased with hers, but I thought it was awesome. The guys doing the dipping said they had never seen a shirt come out like hers, with one color on the front and one color on the back. I think that makes it uniquely cool.

I was hungry, Tina not so much, so we stopped at Bella Pizzeria to grab some pizzas. This time, we ordered a margherita (which here is basically a cheese pizza) and the Calabrese pizza with ground beef.

Waiting for pizza…

While we were waiting, I went to the bar and got us two Miami Vice. I also got a small bag of popcorn, in case the alcohol hit hard, as it often does here. I’m such a light weight.

And the pizza…

The light-headedness waited until I got back to the room, but yeah, it hit. I’m starting to not like alcohol. Why can’t they just serve frozen blended smoothies here? I’d sign up for that. But in between a few slices of pizza, I ate the popcorn, and a few minutes later, the iron-stomach-effect of the alcohol had worn off.

We’re going to rest for a bit before we head to Bayside for the Italian Buffet at lunch. We only had a few slices of pizza, but we’ll definitely eat it later. This will be my late night snack instead of Cricketer’s.

***

Pics from around the resort…

Time spent relaxing in a hammock…

Including a shot of Tina’s wedding rings…

And one of the many beach weddings taking place here…

And the bride’s flowers…

I don’t think the themed buffets at Bayside for lunch are executed exactly the way they are written. Today was supposed to be Italian, and while the food was quite good, I would not call it Italian in any way at all. There was the Panini station again, a salad bar, desserts, and some different meats, including a cajun beef stew that was really good and some type of chicken. Again, all good food, but not Italian.

While we were waiting for our room to be cleaned, we played a gigantic game of chess. Tina had never played before, so I taught her how. She ended up winning; I knocked my king over in a sign of defeat.

We’re heading to the pool in a few hours to watch the sunset, have a drink or two before the swim up bar closes, and swim ’til our 9:15 at Kimono’s.

***

Yeah, we only swam for about an hour, tops. Once the swim up bar closed down, the pool cleared out fast. We went down around 5:15 so we could get some pizza (we ended up eating our late night pizza after I recovered from a quick nap) and a few drinks. I drank a Chocolate Monkey and a Banana Sip Sop; Tina got a Chocolate Monkey, and she asked for something frozen and peachy. The bartender gave her something with blue curacao and lots of peachy frozen goodness in a martini glass. No pictures, because by the time we traversed across the pool to our chairs, it had already melted and was no longer as pretty.

We did enjoy swimming briefly in the pool after dark, which was still quite warm from the hot sun all day, and we also spent some time in the supremely hot whirlpool. We’re retiring to the room now to rest a bit before our reservation at Kimono’s.

***

Kimono’s was so much fun! It was teppanyaki style, and we were seated with four other couples, so in the interest of not being obnoxious with my camera (and the fact that the food presentation wasn’t as important as the show itself), there are basically no pictures.

Okay, a few, including one of beer, but no food…

We all ordered an appetizer. I got ahi tuna, which was crazy spicy, and Tina got tiger prawn shrimp cocktail, which was excellent! Shrimp everything here has been delicious. I must remember, from now on, if shrimp is an option, that’s what I’m getting. I also ordered a salad, which came with some type of fruit vinaigrette. The salad was just okay. Tina got miso soup, which she enjoyed (but I thought was too strong.)

The chef, who was a black Antiguan, told us he was Japanese and joked with us during the entire meal. It was a great evening. We were served salmon first, then shrimp, then steak, and then chicken. All were excellent, and each was a different sauce. My favorite? Can you guess? Shrimp.

Dessert for us was apple fritters, which were just okay.

One of the best parts of the evening was getting to sit with other couples and just talk. We met some very nice people (whose names we did not get) from Philadelphia and Boston. We were seriously there talking about just whatever until 11:30. It was a great night.

Bird’s Island tomorrow! I can’t wait!

Antigua Honeymoon, Day Four, October 12, 2010

We went to Bayside after a later sleep-in than usual of 7:30. We both woke up tired but agreed to go out and about and perhaps nap by the pool. Bayside is definitely our favorite of the two restaurants that serve breakfast; I’d much prefer to eat breakfast with the ocean beside me than in a building.

The beautiful morning we woke up to…

Sights on the way to Bayside…

And I love passion fruit; that is one thing I will definitely miss when we get back home. I’ll have to see if Whole Foods carries it.

I also got an omelet made at the omelet bar this morning. Very good. Probably one of the best omelets I’ve ever had.

Yummy, yummy food… and fish in a vase…

Me, sweaty at the table…

Boots came back to visit!

The view from our table…

A few sights after breakfast…

We spent the entire morning at the pool, both lounging in a mostly shaded area and occasionally venturing out into the pool to cool off. When the swim-up bar opened at 10:30, we each got a drink called a Miami Vice, which was a nice patriotic conconction consisting of frozen strawberry margarita, pinna colada, and topped off with vodka and blue curacao. Pretty yummy, although once again, it hit me hard, combined with not enough water and too much sun. Not painfully hard this time, but definitely a little wobbly.

Putting suntan lotion on my face, NOT doing a Macaulay Culkin impression…

A melting Miami Vice…

Tina enjoying said drink…

The swimmers are thirsty!

As soon as the pizzeria opened, we ordered a vegetarian pizza and a pepperoni pizza. It was really nice to eat pizza by the pool, even if I did drain my ice cold Diet Coke almost as soon as I opened it.

We have the sunset cruise this afternoon, so there will probably be a nap going on very shortly.

***

The sunset cruise was amazing. Tina called the tourism desk to ask how we should dress for it. We were told to wear something we could wade out into the water in. Once we got there, the catamaran (called Wadadli Cats) came right up to the beach and a staircase extended down from the deck. It was a little steep but not difficult to climb. (Getting off was a bit trickier because it was dark, but I made it okay.)

I realize I’m saying amazing a lot, but so many things here are amazing, and it would just feel like I was trying to use a GRE vocabulary if I just started busting out bigger words, because… well, everything is amazing!

The obligatory couple shot…

My beautiful bride…

There were about eight couples on the boat or so. The crew was a lot of fun and very friendly. I also learned a cool bit of history, too. Yesterday, Anne told me that the name of the island that we can see so easily from here is called Sister Island. While driving past it, there were some rocks nearby. I asked Karen, one of our tour guides, about them, and she said that the rocks used to be another island, and the two were called Sisters Islands. In the 1920s or so, an earthquake hit, one sank (the one that was just rocks), and now, the remaining island is called Sister Island.

The lone Sister Island…

We also drove past a gorgeous mansion on a cliff that is owned by Giorgio Armani. Karen said it was worth over 5 million US dollars. It was truly exquisite; I’d love to live there.

There were some rain clouds in front of the sun at points, but after sunset, they had just created some gorgeous pink, purple, and orange clouds. It would have been nice to have no clouds before sunset, but it was still such a wonderful, romantic, beautiful afternoon.

Various pictures from the Amazing Sunset Cruise…

And for those of you who would rather watch the video, you can see that below.

We have reservations at the OK Corral for 8:15; I am now starving! It’s a Tex Mex restaurant. Also, at 11:00, there is a Chocolate Buffet. I don’t even know what that is, exactly, but I can’t wait to find out!

***

OK Corral was a wonderful restaurant. It was located on the second floor above Bayside restaurant, next to the piano bar. We were given chips and guacamole, and we also ordered an appetizer each, popcorn prawn for Tina and chicken wings with ranch dressing for me. Both were absolutely amazing. Once again, I could have made an entire meal out of the chicken wings alone.

The piano bar…

My beautiful bride, while we are looking at our menus…

The front of the menu…

And the start of the food…

And our cool, cool water in sweaty blue goblets (because it is SO freaking hot!)…

Tina ordered BBQ ribs, and I got tequila citrus chicken. I’m not a huge fan of tequila, but I decided to try it. I’m glad I did; the chicken breast was cooked wonderfully. It was served with mashed potatoes, a roasted red pepper, some pineapple jalapeno salsa, and an ear of corn that was slathered in some type of herbed butter. I was trying to figure out what the herb was so I can replicate it at home, but I’m not entirely sure.

For dessert, I got tres leeches cake and Tina ordered chocolate mocha caramel cake. Both were good, but we each agreed that we liked our own better.

We also met the restaurant manager, a pleasant man named Garth. He also took a photo of us before our dinner arrived. He saw me playing with my camera and said, “Are you looking at her naked pictures? Because she’s right here with you!” I replied, “Yes, but she isn’t naked NOW.” The people here all have a great sense of humor.

A photo of us taken by Garth…

And some shots taken from the table…

A cool drinking glass display that I thought was fascinating…

The staircase leading out of the piano bar…

On our way back to the room, I stopped at a bar and ordered another Miami Vice. It has become my new favorite drink here.

Oh, and also, Tina liked this painting and thought about stealing it, but it was too firmly attached to the wall. Probably couldn’t have made it through customs, anyway.

***

The chocolate buffet was nice, but I’m not sure if it was worth staying up ’till 11:00 for. It was basics; small pastries, fruit skewered for a milk chocolate fountain, some rice krispie treats, but it was still nice. And very, very rich. We both wanted milk when we were done, even though there was none to be found that late.

Late Night Fountain Couples Shot…

I was still hungry, though, so we decided to take advantage of the fact that Cricketer’s Pub is open until 2 a.m. for late night snacks.

Yeah, Cricketer’s Pub is definitely our least favorite place here. Service has, both times, been ridiculously slow. Last night, Tina even had to track down a menu for us, because the waitress completely ignored us, even walking right past us at one point with a menu in her hand that she had just taken from another couple after their order. But we eventually ordered, and I got some nachos and a turkey club to take back to the room.

Forty minutes later, after several people who were even there AFTER us got their food, our order finally arrived. The food was quite tasty, but I just can’t understand why it would take longer for our food when the only thing they do to it is wrap it in saran wrap.

Oh well. Cricketer’s Pub is on our list of places to “not waste our time” here, and the next time someone from management asks about our experience, I may let them know. Food = good. Crappy service = bad.

Antigua Honeymoon, Day Three – October 11, 2010

This morning was the prettiest morning we’ve had yet while we’ve been here. The sky was a perfect blue and there wasn’t a cloud in it.

View from the 5th floor…

Sister Island, off in the distance…

More views of the resort…

The elevator ride down…

The various sights on the way to breakfast…

The sign for the outdoor pizzeria…

An Antiguan snail…

This was above the swim-up bar by the pool…

Where many activities, including bracelet making, are held…

We went to Mario’s for breakfast this morning. It was largely the same buffet as they had at Bayside, although there were grilled tomatoes with mozzarella, eggs benedict, quiche, and pancakes available in addition to the rest.

I ended up getting four plates this morning, although in my defense, they weren’t all crammed full and I didn’t completely polish off ANY plate. And yes, I most definitely LOVE passion fruit! I’m not sure I entirely care for the pancake syrup they have here; there is some spice in it, perhaps nutmeg or allspice or something similar, that I’m just not that fond of. It was better on the french toast than the pancakes, so I’ll probably stick to french toast while I’m here.

The tables in Mario’s…

The ceiling in Mario’s…

More inside Mario’s…

And the food at Mario’s…

We have definitely decided we’re going to go to Bayside for breakfast from here on out, just because it’s basically the same food and we’d rather eat by the ocean than in a restaurant.

As part of being on a honeymoon, we also get a “breakfast in bed,” which I thinks amounts to room service. We stopped by this morning and signed up for it; it’s a continental breakfast, so we may end up going out for a hot breakfast that morning, too. We’re doing it on Wednesday.

Views from around the resort…

“Lee-zard!”

Flowers from around the resort…

The restaurant Barefoot by the Sea…

The pool, from a distance…

The back of the swim-up bar…

More pool pictures…

We went down to the beach this morning and tried one of the water bikes. It wasn’t nearly as scary as I expected it to be (and they actually had a life jacket that fit me – shocker!), but it was definitely a workout. My legs and lungs were burning by the time we were done. I was amazed at how difficult it was! That was definitely some cardio for the day. Best yet, we also found three sea shells! There were so many people out, I didn’t really expect to find any, but we did. Tina is planning some type of Christmas ornament with them.

More beach pictures…

After hosing off in the outdoor shower, we reapplied sunscreen (we should have brought more – we’ll definitely run out before we’re done here, and it’s crazy expensive in the resort shops) and hit the pool to cool off. We also killed time lounging in the water until the swim-up bar opened. Several people were doing the same thing. We were like vultures for alcohol. My drinking plans for today were to stay more hydrated with water (which I did) and limit myself to one drink at a time (which I also did). Tina got something called a Banana Sip Sop, which was pink and fruity, while I got another Chocolate Monkey. After that, I was done drinking until after lunch. No “I hate alcohol – I want to barf and why won’t my eyes focus!” sensations this time, so this is the way to go.

Then we relaxed in the shade on some lounge chairs for an hour or so and read our books. We’re about to go hit Bayside again for the Mexican Buffet they have on Mondays, and then we’ll swing by Bella Napoli, get some pizzas, head back to the room, and crash for the hottest part of the day before we head out for the evening! No concrete plans tonight; it’s nice not having to keep checking the time!

***

We made it to Bayside a few minutes before they opened for the buffet, so we stopped at the nearby bar and ordered some drinks. I got a Blue Lagoon and Tina got something called Gentle Kisses. Both were delicious, although with so much sun and not enough water, I did get a little wobbly headed.

While we were drinking, some dude on the beach was trying to get me to buy an excursion package from him. That’s my biggest complaint about this place; there are too many outside vendors on the beach to bug us. I had to tell him twice I wasn’t interested. I’m interested in excursions, but I’m only going to do them through Sandals. For all I know, he operates a White Slave Trading Ring, and Tina and I would find ourselves sold into captivity.

The buffet was quite nice, although I apparently do not know what Authentic Mexican is. I wasn’t expecting Taco Bell cuisine or even El Mazatlan food, but it definitely wasn’t what we got. Delicious and no complaints, but not what we were expecting.

First plate was a few different types of meat, along with a delicious fish fillet, and some mashed potatoes. There was also a pasta bar, where you pick your pasta and what you want in it and what sauce, and they whip it up right then. Very tasty. I got bow tie pasta, chicken, tomatoes, sun dried tomatoes, onions, and some type of tomato sauce, sprinkled with fresh parmesan. Delicioso!

Third plate was a panini, because they had a make-your-own panini bar! I had to do it, just for the spectacle of it alone. Fourth was shared dessert with Tina, and fifth was a bite of pound cake, marshmallows, and blueberries dipped in a white chocolate fountain. (Milk or dark would have been even better.)

Views from our table…

We ended up stuffed. No extra pizza today. We’re heading back to the room for a power nap in the hottest part of the day. We were both drenched with sweat by the time we got back. (Granted, I was drenched with sweat by the time we got to the lobby on the elevator ride down, but still…) It’s fricking hot today! I just cranked the AC down to 68, and we’re about to relax indoors for a bit. We still have tons of time left here, and we see no need to rush ourselves.

We also ended up playing a game of pool at Cricketer’s while we were waiting for our room to be cleaned. We both pretty well sucked, but technically, I won. Yay me!

***

At five o’clock, there was a manager’s cocktail hour. Not entirely sure what that was, but we decided to go down.

The Entertainment Board, which lists all Sandals activities, such as the cocktail hour…

Basically, several guests gathered, all of the managers were there to mingle, and we were served various cocktails and hors dorves. We spent the hour with a very nice woman named Anne, who was the Manager of Public Relations. She was a fascinating person; she was originally from Canada, although I believe she said her mother was originally from Antigua, and she just saw the advertisement for the manager’s position, applied, got the job, and moved. She’s only been here for four months. She was a lot of fun to spend time with and told us a great deal about life here in Antigua. (She also finally confirmed how to pronounce it – the locals call it Anti-Ga, with a hard G, rather than Anti-gwa, so we’re going with the local pronunciation.)

Near the end, they asked for all of the newlywed husbands to come up front. I assumed they were going to do some sort of newlywed game, and Tina insisted I go. What the hey, right? Why not? Well, they were doing a game, but it wasn’t an “answer questions about your spouse” game.

It was a dance contest.

Yikes. If you know me, you know I have NO rhythm.

But you know what, I decided, when my turn came, I am on vacation with people I will never see again, so I got out there and gave it my best. I’ll point out that my best was AWFUL, but it was fun, people cheered (although people did cheer for everyone), and it was fun. And not nearly as embarrassing as I would have guessed, because really – when will I ever see ANY of these people again?

The lady laughing is Esther, who helped us set up our excursions. Very nice lady. Every time she saw us on the resort, she cried out, “My favorite couple, the Longmans!” Granted, our last name is Logsdon, but it was still extremely nice. I know she isn’t laughing at me dancing in this picture…

…but she might be laughing at me out of sight in this picture… and for once, I am not sorry a picture turned out extremely dark… (see full if you want to get a faint glimpse of me making a fool of myself)

After the contest was over, we found out that the winner won a cabana rental for the day, which costs $99. I really wish I had tried harder when I found that out. The winner (and those who got the loudest applause) were those who were the most risque. Maybe if I had stripped off my shirt and slung it around my head I would have won? But that might have made me a whore, so perhaps it’s best that I didn’t do that. (Note to those who don’t know me: I would NEVER have done that. I’m almost too modest to even take my shirt off at the pool. Although I am doing that here, because I’ve seen guys who were crazy fit with eight-pack abs and guys with bigger guts than me and way paler.)

We also got a 10% off coupon for the resort shop, so we chose tonight to buy our souvenirs. I got a little frog for my office, a Christmas ornament for our tree, a cap and t-shirt for me, a shirt and bracelet for Tina, and a big metal lizard for the house. Every time we see a lizard here, one of us cries out, “Lee-zard!” It just seemed like it would be a good addition to our house.

Postcards were also bought for our parents, along with stamps. It costs thirty-five cents to mail a letter to America from here. How ridiculous is that? I have to pay forty-four cents at home to mail my water bill three miles down the road! We’re also sending ourselves a postcard, because we’re huge dorks like that.

We are, once again, doing two dinners. We went to Barefoot as they are seafood themed, and where could we get better seafood than on an island? Every single time we have gotten shrimp, it has been amazing! We got a grilled shrimp appetizer, and once again, it was amazing. They also served us bread with some type of herbed butter – also quite yummy.

The main course was, for Tina, a Seafood Sampler, which consisted of mussels, scallops, calamari, and shrimp, all grilled. I tried a bite of the calamari and mussels, and they were pretty good. I can only imagine the scallops and shrimp were equally amazing.

Alas, I wish I had gotten the spiny lobster. I ordered the Blue Marlin, because I’ve never had it. It was okay (and the rice bed it was served on was the best rice I have ever had). The tempura veggies that came with it were also quite good. The fish itself was a pretty healthy serving, but it was too fishy tasting, if that makes sense. Honestly, it was the fishiest fish I’ve ever fished. Er, eaten. Definitely gonna stick with shellfish from here on out, because I think I’m just more of a shellfish fan than fish fan.

There is a fire show at the Beachside BBQ at Bayside, and we are going to that at nine. And yes, we’re probably going to eat again. Don’t judge me!

***

Yeah, the fire show didn’t happen. We were there. We were there from 8:50 to 9:40, but there was no fire show. Not sure why, either. That kinda sucks, because we were really looking forward to it.

Buffet was good food, as always. I got jerk chicken, pork, some mac and cheese (that was crazy spicy), and half of a baked potato with some butter, sour cream, cheese, bacon, and chives. Very good. I went small servings and didn’t clean off my plate, because we weren’t really that hungry. I definitely got dessert, too. There was a chocolate mousse, shaped like a pyramid with a cherry on top, that was delicious.

And a few more pictures taken at night on the way back to our room…

And lastly, a short video recorded on the way back to the room to preserve the very unusual nature sounds you’d hear as you walk about at night…

It’s funny how a long day of doing nothing can tire you out. We are retired for the night. Our wake up call is placed and the Do Not Disturb light is lit.

Great end to a great day.

Antigua Honeymoon, Day Two – October 10, 2010

Again note – This was written while in Antigua on my iPad, hence the reason for any weird verb tenses. I’ve decided not to really edit, because I want to capture what I wrote while I was there.

***

We got up nice and early at seven o’clock. Okay, that’s really not that early, but things don’t open here until about 7:30, and Tina and I don’t want to miss anything. We can sleep when we get home in Kentucky and aren’t paying so much for a room.

The fountain outside our room…

The little lizards that are EVERYWHERE!

We went to Bayside Restaurant for their breakfast buffet, and it was beautiful. We were given mimosas as soon as we walked in, and we were allowed to seat ourselves, as it was a buffet. There were only a handful of couples in the restaurant, and they were all seated in tables closest to the open wall facing the sea. We chose likewise. Slightly warm (but really, I sweat in the dead of winter, so of course I’m going to sweat in the tropics), but there was a nice breeze off of the ocean. It was so much fun just sitting by the beach, listening to the waves, while we were eating breakfast.

They had a huge fruit spread, a tray table of typical breakfast foods (i.e. – french toast, eggs, bacon, sausage, hash browns, etc.), and a table for cereal and oatmeal. The oatmeal was a make-it-yourself arrangement, and it was pretty interesting. One part that I found really neat was that the bar also had vases filled with guppies! There was also an omelet bar, but we were entirely too full by the time we were done to visit it.

Vases of guppies…

Lots of fruit…

Pastries!

My first trip was pretty standard breakfast food that I had to try because I had been craving them for weeks. First plate was scrambled eggs with mushrooms, hash brown, bacon, sausage links, french toast with the most amazing warmed syrup I believe I’ve ever had, and a fried plantain. I wasn’t particularly thrilled with the plantain, but the rest was quite tasty.

My plate…

Tina’s plate…

For my second plate, I decided to do mostly fruits. I could tell I was already getting full, but I had to try some fresh fruit. Watermelon, kiwi (served, not in slices, but in halves!), sugar cane (I had never eaten raw, but quite interesting to bite and suck out the juice), pineapple, star fruit, and passion fruit. I had no idea what passion fruit looked like, and it was pretty ugly (looked quite nasty, actually) but it is now one of my favorite fruits! When I came to the table with it, I announced ugly fruit, which Tina interpreted as they actually had Ugli Fruit, which is one of our favorite fruits. Alas, they did not, but the passion fruit more than made up for it.

Me eating Passion Fruit…

Random pastries Tina got on her second trip…

Oh, and Tina made a new friend that she christened Boots. He just kind of roamed around the outdoor portion of the restaurant.

Funny lid on a box of sugar in the restaurant…

Random pictures from around the resort that morning…

We spent some time in the pool as well, slathering on sun screen repeatedly, even though we felt like we were already burning. The sun is bright here. It was nice just laying by the pool and reading, though.

We went to go sign up for an excursion, as we had gotten some money for the wedding with the directions “Enjoy on your honeymoon.” We signed up for one tour on Wednesday, later found out it was already full, but then changed that to a similar tour called Bird Island which sounds even better. We’re doing that on Thursday.

We had a spa appointment that we had later in the day, so we decided to track down the spa so we weren’t looking for it right before we were due. Near it, they had hot and cold plunge pools. Holy crap. One was hotter than a hot tub and the other was seriously probably fifty degrees or colder. Either way, it definitely made your skin tingle.

Following that, we decided to take another swim as the swim-up bar was open. Big mistake. I had gotten too much sun and apparently not drank enough water, because two drinks (which normally will not wipe me out) made me feel AWFUL. I don’t know how alcoholics do it, because when I get to feeling that weird, I just turn into a big ole baby. I seriously contemplated making myself throw up, but Tina suggested that eating lunch would help. (For the record, the two drinks were a Chocolate Monkey and a Mai Tai. We’ve done an all-inclusive before, and the drinks there were very watered down and were basically just smoothies. I’m okay with that. Here, they use lots of alcohol.)

We went back to Barefoot for lunch, this time with Tina getting the Jamaican Jerk Chicken and potato wedges, while I got a chicken baguette sandwich and fries. Both were delicious, and the bread definitely helped soak up the alcohol and made me feel tons better. For dessert, she got a Banana Coconut Pastry and I got roasted apple with vanilla ice cream. Both were good, but Tina once again picked the better dessert.

At 12:30, there was an activity called Bracelet Making, and I had the idea that making bracelets could be transformed into cool Christmas decorations later. Only a handful of people were at the activity, but it was still fun. My bracelet is pretty random and… well, odd, while Tina’s made hers have a nice pattern. Regardless, it was still fun.

The pavilion where we did bracelet making…

The bracelet I made for Tina…

The anklet Tina made for herself…

We got some pizzas to have in the room in case we get the munchies (one all cheese, the other Mexican), and we took a short power nap before we went to the spa for our Champagne Celebration.

*sigh* I SO miss their pizzas…

***

A picture of the outside of Red Lane Spa later, at evening…

The Champagne Celebration was pretty amazing. Tina and I were escorted to different changing rooms when we got there to put on robes and sandals, as well as fill out a little questionnaire on any problems we were experiencing we wanted addressed and how much pressure we wanted, ranging from light to deep tissue. I chose medium; I’ve heard deep tissue is pretty rough if you aren’t used to it. My robe was pretty tight – they did a decent job of estimating my size, but while it fit, it didn’t fit well enough that I would be comfortable parading around nude in it in a public-ish place. As a result, after I put my robe on, I also put my swim trunks BACK on.

Our masseuses were Kadie-Ann (for me) and Jeana (for Tina). They were warm, friendly, professional, and still joking, which was a good thing. The first thing I told Kadie-Ann was that I had never really had a massage. She promptly got a faux shocked look on her face and said, “You’re a spa virgin?” She assured me it would all be good, and I asked if I should keep my trunks on. I was informed that massages should always be trunk-less, if you want it to be a good massage.

We were given a moment to get under the sheet, and then they came in and gave us a full body massage. I wasn’t sure what type of a massage it was going to be, but they basically covered us head to toe, front to back. Very professional, and while I’m sure Kadie-Ann saw every square inch of what God gave me (poor girl), they also did a good job of keeping the sheet strategically-ish located so we didn’t feel completely exposed. Even the “turn over” portion of the massage was very well handled and not at all awkward, as I had feared it would be.

I should also mention the room; it was gorgeous, covered in candles and flowers. There was even flowers under the “face hole” in the table for me to look at, although to be honest, I was so blissed out during the massage, I kept my eyes shut.

Following our massage, they directed us to our bubble bath, filled with bath salts. They even escorted us into the tub while still “sort of” maintaining privacy with sheets. Again, I’m sure they saw everything, but I choose to, I can pretend the towel they held up provided privacy. And then we were given about twenty minutes to just relax in the hot tub and drink champagne and eat fresh fruit. They even provided grapes still on the stem, and it was a lot of fun to feed them to each other. Fruit tray also came with watermelon, pineapple, cantaloupe, mango, and blueberries.

After the bath, one came back in and helped us get out without flashing her. It actually worked pretty well, and we were then left alone to dry off and change back into our robes. We were also given a pretty low-pressure sales pitch on some of the oils they used today, and one smelled so good and is for the release of stress, aches, and pains, so we bought it. Twenty bucks, and it was a pretty big bottle, so I consider it money well spent.

We left feeling EXTREMELY relaxed and mellow. I’ll be honest; I was very skeptical about the massage, as I’m supremely ticklish, but except for when she was massaging my upper arms, chest, and armpit area, it was fine. She used firm enough pressure that no tickle sensation was created. It was definitely worth doing.

A rainbow before we went to the spa…

The sunset view from our room after the spa…

***

Couples photo before dinner…

A cool dragonfly we saw on the way to dinner…

After the experience at the spa, we went to Bayside for the Steak House Buffet Dinner.

Tina enjoying her glass of water…

The only part of the buffet was soup, salad, and dessert, but the salad bar was pretty amazing. It was by no means a standard salad bar; there was even some type of seafood salad that had some type of calamari in it. Very delicious. The main salad bar also didn’t have any dressings that I recognized, so I got something that was yellowish and quite good. Tina got the caesar dressing, which I did not because I really dislike caesar. However, this caesar dressing was amazing. I wish I had gotten it.

Our salads…

Me sweating at the table, even after the sun has set (and really ecstatically happy, for some reason)…

The one downside we’ve found to this place is that service is SLOW. Perhaps that is because tips aren’t allowed? At Aventura Spa Palace in Cancun, you were allowed to tip, which we did, and service was pretty speedy. Here, it’s often quite slow, and I’ve yet to be able to actually drink my fill of any beverage (except for at the swim-up bar, and I don’t see myself doing that again).

The food, though, is absolutely incredible! Tina ordered the rack of lamb, which came with couscous and steamed vegetables. Oh God. Delicious. I ordered the surf and turf, which was honestly one of the most amazing steaks I have ever had. It even beat the one from last night, which was also pretty freaking amazing. It was served with mashed potatoes and the same steamed vegetables that came with Tina’s. The serving, though, was pretty small, which actually works out quite well because we’re going to Eleanor’s at 9.

Tina’s dinner…

My dinner…

We also shared four different desserts – a creme brulee, chocolate cherry cake, some type of chocolate mousse, and a little pecan pie-type treat. So good! (Not sure why the pictures came out so blurry…)

Eleanor’s is one of the restaurants on the resort that requires reservations. You can’t always get reservations, so we decided to take the 9 o’clock slot in case there aren’t any later in the week. Frankly, we’re so active here, I’m finding myself starving all the time, and I promised myself from the beginning that I was going to eat what I wanted and just make up for it with exercise. (I did weigh myself at the spa. Weight is about the same, so maybe I’m doing something right. I definitely need to work on drinking more water, though. I’m sure I’m dehydrated here.)

Quick break from the evening to watch The Simpsons, decompress a little, and then we’re heading out to eat again.

***

When we came back to the room from dinner, we found that they had left some towel swans and flowers petals on our bed. Nice touch. (I also just realized that I forgot to take photos of it, apparently.)

Quick funny story that happened while we were watching The Simpsons. Tina has some OLD nail polish on her toes that is pretty cracked. She wasn’t able to get a pedicure the day of her wedding, so the nail polish was quite literally a few days old. She brought nail polish with her, but no nail polish remover. So what does my new wife do? She uses gin from the room’s concierge bar to take it off! And it actually worked really well. In her own words, she’s MacGuyverWife!

Eleanor’s was a very elegant dining experience. Unfortunately, I must disclaim one quick thing. I sweat. A lot. Even at night, when it isn’t really that hot, it’s just so humid, I find myself literally pouring with sweat. So all of my photos are probably of me with a nice sheen of sweat on me. I’m definitely “glowing” here. That’s one thing that I am definitely hoping changes with more weight loss.

We had to walk to the other side of the resort to get to the restaurant (not really that far, but it’s still a bit of a walk), and of course, my face was drenched by the time we got there. Oh well. Small price to pay for getting to live in paradise for a week.

Table decoration…

The ceiling…

Tina…

And me…

We shared a very small appetizer of coconut shrimp. It was literally three shrimp with a nice tropical fruit chutney. Unfortunately, we forgot to take a photo. Guess we were hungry. It was the best fried shrimp I have EVER had. I could have easily made an entire meal out of them.

Our second course was, for me, a Chilled Conch Salad. Fairly skimpy on the portion size (as I’m finding many things here are), but okay. It wasn’t something I would get again, but I’ve never had conch before (even though I dig the shells) and I wanted to try it.

Tina had coconut shrimp soup, served in a coconut halve and garnished with grilled shrimp. Hers was fantastic.

We each got grilled, Antiguan lobster for our main course. Apparently, these are caught locally, split, grilled, and served with butter, potatoes and peas, and some steamed veggies. I’ve only had lobster tail; this was a new experience, and it was excellent. I am definitely a fan of lobster, even if it is a bit tough to eat.

Our fourth course was dessert, which was bread pudding (just okay) and pineapple beignets served in a martini glass with vanilla ice cream (amazing!).

A lady singing in a band near the Caribbean bar…

A kitty friend that Tina made on our way back to the room…

Upon returning to the room, I made us a champagne-and-guava-pineapple-fruit drink. It may have a name; I don’t know, but we both liked it.

I think I’m finally full. We did lots of walking, some swimming, definitely some relaxing, and some sun. Neither of us burned, even though we got close. Tomorrow promises to be a great day of relaxing, lounging, reading, swimming, walking, and, of course, eating. I love Antigua!

Antigua Honeymoon, Day One – October 9, 2010

Please note – this was all written while in Antigua on my iPad on October 9, 2010. Also note – I took HUNDREDS of photos, more than I will probably post here. We were in Antigua from October 9th to October 16th. Some of the photos were just of the various sights around the resort and aren’t specific to any particular day, but I will still post those on that day’s post.

The first day of our honeymoon has already been incredible. Granted, we are dead tired and are going to crash hard very shortly, but we still got to do some awesome things today.

We had to leave our house at 2:45 in the morning to make it to the airport in time to catch our flight. Thankfully, our flight was on time, and we left Nashville at 6 a.m. and made it to Miami at a little after 9 Eastern time.

Me Cheesing in Nashville Airport pre-dawn…

Tina enjoying Burger King before our first flight of the day…

Our first plane of the day…

Miraculously, our next flight was on time, too. I’ve never had two flights in the same day that were both on time. I’m not sure I’ve ever had ANY flight that was exactly on time, but these were. It was two hours and forty-three minutes from Miami to Antigua (I remember that because I thought it was a touch peculiar that such an exact time was given).

A pink cart and the interesting airport floor in Miami…

Extreme close up of us in Miami on our fairly brief layover…

Our second (and last) plane of the day…

Somewhere en route to Antigua…

Me Cheesing on the Plane, en route to Antigua…

It was a sunny, warm, humid, tropical day when we landed on this tiny little island out in the middle of the ocean. The surprising thing was that we didn’t drive up to the airport; a truck with stairs on it drove up to the plane, and that was how we disembarked. Pretty neat and definitely something I had never done before.

As we entered the airport in Antigua, there was a lady with complementary drinks out front. I’m not sure exactly what it was, but it was pink and tasted guava mango-y. Not sure, but it was nice and definitely refreshing.

Customs went pretty quickly. We were on a Sandals van with three other couples on our way to Sandals within an hour.

I learned two things about Antigua during the trip. One, they drive on the “wrong” side of the road. Not a big deal, and it was a new experience. But two, all vans here are equipped with a magic horn, that I am convinced keeps them from having horrible wrecks. Even though it was only a fifteen minute drive from the airport (thank God – I don’t know if I could have endured longer), there were at least three distinct occasions when I was sure we were about to have some type of fender bender (at best) or head-on collision (at worst). However, the driver kept honking his horn and just kept going, so the only logical conclusion I can draw is that the horn is a magical apparatus that keeps vans from wrecking.

When we got to the resort, we were absolutely pampered. We were given a chilled wet cloth to freshen up with, and then we were provided our own Sandals rep to give us the run-down of what we could expect. We were given a glass of champagne and a small plate of hors d’oeuvres while she discussed our options. We had a $250 spa credit, and we decided to use a little bit of our wedding money to get a bit extra and get a 1.5 hour couples massage, complete with some kind of fancy bath and champagne. Not sure exactly what it entails, but we thought it sounded like fun, and we signed up for it on Sunday afternoon at 1 p.m.

Tina and I were both still running on fumes, as we had been up for over thirty hours at this point (barring what tiny cat naps we were able to get on the plane), but we were starved, so we went to one of the restaurants called Barefoot by the Sea. It was an open-wall, open-air restaurant on the beach. Tina got burger and fries; I got chicken quesadillas, and we both had lemonade. Sorry, no photos of this. It didn’t even occur to me at the time, but I will do my best for the rest of the trip to get photos of our food. After the meal, we were still hungry, so Tina got a pina colada tart with ice cream, and I got flan with fresh cantaloupe. Both were delicious, but hers was better.

No photos of the food, but here is Tina and you can see her lemonade…

The birds that are EVERYWHERE (this is IN the beach-side restaurant)…

The ceiling of Barefoot…

The view from Barefoot…

A nearby Steel Drum band playing during our meal…

Just a few shots of paradise from our first day…

At this time, we were still hungry, so we stopped at a pizzeria and got a single-serving pepperoni pizza to share.

Some hours later, we decided to go out for dinner. We went to Cricketers Pub, a British pub. Tina ordered fish and chips; I ordered a steak, served with garlic mashed potatoes, steamed veggies, and blue cheese butter. We also got fried calamari for an appetizer. Sorry, no picture of that. It was so good, we had eaten it before I remembered I planned to photo-document all of our food. Tina was starting to crash, so we got our food to go. This time, I did take a photo of my food at least, albeit after I unwrapped my meal in my room. Still, is that not the most delicious looking steak?

I’ll be honest – there is going to be a LOT of food eaten here. I’m not even going to lie and claim otherwise. My plan is just to exercise so much that it doesn’t even matter that my calories will be a bit higher here than they are back home.

The weather has been beautiful. The resort is gorgeous and truly as nice as the photos.

Oh, and our room is amazing. Shower stall, king-size bed, and a jacuzzi tub in the bathroom.

The king size bed…

Coolest ceiling fan ever…

In-room Bar…

Shower Stall…

Jacuzzi Tub…

Bathroom Twin Sinks…

We’re already in love with this place.

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