Archive for October 2014
I have, for so long, wanted to be a blogger, and frankly… I just find myself falling farther and farther away from that world.
I’m not closing this blog, but I think I am formally announcing today what it has unofficially been for years now. This is basically my tiny little corner of the internet and it’s not much more than a slightly-public personal journal.
I still welcome comments, but I’m not going to say that I’ll blog more than once a month or make any bold proclamations that I’m about to revitalize and start blogging regularly! We’ll see what happens. I’ll try to update my weight at least once a month.
In September, I weighed in at 399.8. On October 1st, I got on the scale and it said:
That’s a loss of 7.2 pounds in a month. Not great, but I don’t consider that terrible by any means. I am down 32.8 pounds from my heaviest. Woo hoo!
My weight loss is slow, but at least I am actually losing, for the first time in what feels like forever.
My doctoral work is keeping me so much busier than I ever would have expected.
I am anticipating graduating in December 2016. While that sounds like forever away, I know (in doc school terms), it’s right around the corner. I’m lucky in that my 2nd Master’s degree is letting me count 12 hours toward my program requirements. (And let me also say – thank goodness for free tuition. While the doc program fees aren’t covered by my tuition waiver, the tuition itself is. I can’t complain about getting this degree for roughly $35,000 cheaper than most.)
I’m not exercising as much as I’d like, but thank God for my lovely wife Tina who has become quite the expert paleo chef! Before this semester (Research I, y’all… it’s no joke), I was the family chef, but she has happily taken that task over for me and is doing an amazing job of it.
While we are not 100% primal or paleo, I do have to admit – it’s not as hard as I thought it would be once I got into it.
I hate when I read on paleo websites people say things like, “And I haven’t craved bread or sugar since!”
No, I still want sugar, but the difference for me now is… the cravings are bearable and beatable. I can overcome them, much more easily than I used to.
I also have no delusions that this is anything other than a calorie trick. I’m sure we’re feeling much more satisfied eating protein and fats than we were more carbs, but either way, we’re dropping. (And we’re also eating WAY more veggies than ever before, so that has to be good for us. I still hate Brussels sprouts, though. I’m pretty sure they’re poison.) And incidentally, Tina is also losing weight as well.
It’s funny; we’re feeding our son pretty much the same thing we eat, although he’s pretty small, and we’re trying to get him to gain weight. (He’s 85% percentile for height but only 20% percentile for weight. How I had a skinny kid… I’ll never know.) The doctor isn’t concerned with his weight, though, because he is healthy and well proportioned. It’s funny, though, and it kind of shocks me at how ridiculously obvious this is.
He eats whatever we eat. A few nights ago, we had roasted broccoli with dinner. He was chowing down like it was candy, and I strongly suspect it was because he saw his mom and dad eating it.
I have to eat well and lose weight to keep my kid healthy, if for no other reason.
I need to force in more time for exercise. But I’m also trying to keep some fun time in, too. Last night, after class (the class I’m in meets once Saturday a month from 8 a.m. to 5:30 p.m.), we had a big bonfire in the backyard.
No roasted marshmallows to go with it; we just enjoyed each other’s company by the fire in the backyard.
While I’m not a big fan of Pumpkin Spice Lattes, I do love the fall.
‘Til my next post, whenever that may be (early November at the latest)…